Frozen meat Bobby Veal in India Suppliers & Exporters

Fresh meat from India

TAJ Frozen Food Exports was established in the year 2005 and has since then,
made a strong presence in the Veal Meat processing sector. We are an acclaimed
manufacturer, exporter and supplier of frozen buffalo and veal meat that include Silver Side,
Rump Steak, Blade, Cube Roll, Chuck Tender, Cube Roll,
FQ Roll, FQ Bulk, Veal Leg, Bobby Veal, Trimmings, Veal Mince, etc.
We procure best quality buffalo and veal carcasses and process them as per
international market standards. Our association with the Agricultural and processed
Food Products Export Development Authority (APEDA) and Hazard Analysis and Critical Control
Points (HACCP) is an indicator of our quality oriented approach.

We strive for long-term business associations and always work in sync with our customers’
needs and expectations. Our motto is to provide high quality processed
meat to our customers by following the traditional Halal Method (slaughtered
according to Islamic law) in which the meat is hygienically separated.

We persistently endeavor to incorporate the latest developments and innovations in
the sphere of processing, freezing, packaging and quality management. With our deep industry
expertise and market knowledge, we have been consistently performing in
terms of quality products and services to our worldwide clients.

What is Veal?

Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks
of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows
must give birth to continue producing milk, but male dairy calves are of little or no value to the
dairy farmer. A small percentage are raised to maturity and used for breeding.

How is Veal Inspected?
All veal in retail stores is either USDA inspected for wholesomeness or inspected by State
systems which have standards equal to the Federal government. Each calf and its internal organs are inspected for signs of disease. These inspections insure the veal is safe, wholesome, and
correctly labeled and packaged.

Primary Competitive AdvantagesVeal and Mushroom Stew
Hygienically processed meat
Naturally preserved meat
Premium quality
Affordable prices
Prompt delivery schedules
Product Range
Hind Quarter Top Side Fore Quarter
Silver Side Rump Steak Blade
Cube Roll Chuck Tender Shin Shank Frozen
FQ Roll FQ Bulk Veal Leg
Bobby Veal Trimmings Veal Mince
Veal Tender Loin Tongue Lungs
Omasom Leg Tail
Liver Heart Brain
Shin Shank Tender Loin Brisket Ne


Product Range

Hind Quarter
Top Side Fore Quarter
Silver Side Rump Steak
Blade
Cube Roll Chuck Tender
Shin Shank Frozen
FQ Roll FQ Bulk Veal Leg
Bobby Veal Trimmings Veal Mince
Veal Tender Loin
Tongue Lungs
Omasom Leg Tail
Liver Heart Brain
Shin Shank
Tender Loin
Brisket Ne

Infrastructural Setup

TAJ Frozen Food Exports has state-of-the-art chilling rooms, plate freezers,blast freezers and cold storage for effectively carrying out each process. Our product development mechanism and quality testing process match the international standards. “Eat Healthy & Live Healthy” is all that we convey through our meat products.
In order to ensure perfection at all stages, we have segregated our working methodology into various departments, with each department under the supervision of the industry’s leading professionals.
These personnel include quality analysts, marketing executives, supervisors, amongst others.
Through a well networked marketing and transportation system, we ensure prompt and punctual
delivery of products under all circumstances.