Taj Agro has wide range of egg powder, protein powder, rice, and we are one of largest exporter to Middle East countries of Products like Basmati rice, Spices, other Agro based items. Over the years we have developed an excellent Agro Product basket for manufacturing, processing and trading and simultaneously developing sophisticated infrastructure facilities for Sourcing, Milling/Processing and Shipping.
What We Offer following products portfolio for Food Products Contract Manufacturing and Packaging
Taj Agro offers Contract manufacturing of food product development services provide a starting point or the full solution for your next great food product. We also do contract manufacturing of packed food items and a large verity of farming and food products from India. Our wide network in India for outsourcing of right Agricultural commodities combined with years of expertise keeps us many steps ahead of all other Agro traders in the country.
Hen Whole Egg Powder
Taj Agro is a leading manufacturer of Hen Whole Egg Powder in India Technical Specification In House Analysis Physico Chemical Taste & Odour Normal Normal Color Normal Normal Granulation Mesh 18 18 Moisture % Max. 4.0 3.18 pH 7.0 – 9.0 8.84 Fat % Min […]
Hydrolyzed Rice Protein Powder
What is Hydrolyzed Rice Protein? Taj Agro Rice Proteins; made from rice bran, this hydrolysate has become a popular ingredient of food supplements. Taj Agro Rice- 60; Hydrolyzed rice protein contain the essential amino acids which are not easily synthesized within the human body, thus need to be supplied by the diet. Despite differences in […]
Egg Yolk Powder
Pasteurized Spray Dried Egg Yolk Powder (Hen Egg Yolk Powder) Introduction: An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known more formally as albumen or albumin) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, […]
Whey protein isolate (WPI)
What is whey protein isolate (WPI)? Whey protein isolate or WPIs contain ≥90% protein and 4–6% water .The remaining 4–6% of the ingredient is a combination of fat, lactose, and ash. Because of their high protein purity and solution clarity, WPIs are used extensively in nutritional supplements, sports and health drinks, and protein-fortified beverages. Ion […]
Acid Whey Powder
What is Acid Whey Powder? Acid whey is a by-product from soft white cheese manufacturing or acid casein production. How does acid whey powder get manufactured? First step in producing Acid whey powder is drying fresh whey obtained from soft white cheese. With microbial fermentation the milk PH is lowered and it changes lactose into […]
Hydrolyzed Soy Protein
Taj Agro’s Hydrolyzed Soy Protein is produced by boiling soy in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids. Taj Agro Products Hydrolyzed Soy Protein is available in below three forms: – Hydrolyzed Soy Protein 40% Liquid Hydrolyzed Soy Protein […]
Meet Our Farmers
Taj Agro pride that some of our Indian farmers are our very own village heroes, who through years of effort, rode a wave of change in the field of Indian agriculture. These hardworking farmers are back bone of our company and sole of our great nation.
Kanwal Singh Chauhan
The 57-year-old farmer hails from Sonepat, Haryana, and has made farming profitable through the cultivation of HM-4 hybrid variety of baby corn in his village, Aterna. After cultivating wheat and paddy which did not get him remarkable returns, he turned to baby corn farming in 1997. Thanks to the efforts of this farmer who also has an MA-LLB degree, his village is the largest producer of baby corn in the country. His efforts at the growing of mushroom, sweet corn and tomato organically benefited over 5,000 farmers. “My aim is to establish agriculture clusters for development of farmers so that…
69-year-old tribal agricultural activist, Kamala Pujhari, hails from Koraput. She was recently appointed as a member of the Odisha Planning Board in 2018 by Odisha CM Naveen Patnaik. Pujhari is credited with preserving over a hundred traditional paddy varieties, along with the endangered breeds of black cumin, sesame, turmeric, maha Kanta, phula and ghantia. She also won the Best Farmer Award by the Odisha Government in 2004. One of her major contributions is the war she waged against chemical farming. Through her work and expertise, she helped several tribal villagers abandon chemicals and switch to organic farming practices. Apart from…
Jagdish Prasad Parikh
He may have never gone to school, but this Padma Shri farmer from the village of Ajitgarh in Rajasthan entered the Limca Book of Records for growing one of the largest cauliflowers in the world – the ‘Ajitgarh variety’ which weighs 25.5 kg. His agro-innovations through traditional methods earned him laurels. In 2017, he received an IPR (Intellectual Property Rights) for his high-yielding and pest-resistant innovative crops.