Our Products
Taj Agro has wide range of egg powder, protein powder, rice, and we are one of largest exporter to Middle East countries of Products like Basmati rice, Spices, other Agro based items. Over the years we have developed an excellent Agro Product basket for manufacturing, processing and trading and simultaneously developing sophisticated infrastructure facilities for Sourcing, Milling/Processing and Shipping.
What We Offer following products portfolio for Food Products Contract Manufacturing and Packaging
Taj Agro offers Contract manufacturing of food product development services provide a starting point or the full solution for your next great food product. We also do contract manufacturing of packed food items and a large verity of farming and food products from India. Our wide network in India for outsourcing of right Agricultural commodities combined with years of expertise keeps us many steps ahead of all other Agro traders in the country.
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Egg Yolk Liquid – Pasteurized
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Whole Egg Liquid – Frozen
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Egg Albumin Liquid – Frozen
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Egg Yolk Liquid – Frozen Salted/Sugared
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Whole Egg Powder
Hen Whole Egg Powder
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Egg Yolk Powder
Pasteurized Spray Dried Egg Yolk Powder (Hen Egg Yolk Powder) APPLICATION: Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies, Wafers. Process is under HACCP Guidelines:·Critical parameters are recorded for each batch and history of each batch is stored in the database.·Factory systems and procedures are under regular and strict surveillance from Export Inspection Agency […]
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Egg Albumin Powder
DRIED EGG ALBUMEN POWDER Dried Egg Albumen replaces fresh egg white (albumen) in foods ranging from angel food cakes to high protein bars to fish cakes and sausages. Egg albumen is a very efficient protein, forming a complex structural support when mixed with other ingredients. As it is heated, the egg albumen structure coagulates, creating […]
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Pea Protein
Meet Our Farmers
Taj Agro pride that some of our Indian farmers are our very own village heroes, who through years of effort, rode a wave of change in the field of Indian agriculture. These hardworking farmers are back bone of our company and sole of our great nation.
Jagdish Prasad Parikh
He may have never gone to school, but this Padma Shri farmer from the village of Ajitgarh in Rajasthan entered the Limca Book of Records for growing one of the largest cauliflowers in the world – the ‘Ajitgarh variety’ which weighs 25.5 kg. His agro-innovations through traditional methods earned him laurels. In 2017, he received an IPR (Intellectual Property Rights) for his high-yielding and pest-resistant innovative crops.
Vallabhbhai Vasrambhai Marvaniya
He is over 97. But Vallabhbhai Vasrambhai Marvaniya from Gujarat’s Junagarh was the first to introduce carrots to the palate of Gujaratis, because until 1943, locals did not consider carrots suitable for human consumption. Vallabhbhai was 13-years-old then. He dropped out of class 5 and started helping his father on his 5-acre farm where pulses, grains, and groundnuts were grown, while and maize, jowar (sorghum), rajko (alfalfa), and carrots were cultivated as cattle feed. While feeding cattle, the young boy tasted the vegetable. Finding it delicious, he asked his father to grow it. When he is father laughed it off,…
Hukumchand Patidar
Patidar turned to organic farming in 2004. A resident of Manpura village of Jhalawar, he is the man behind Rajasthan’s iconic Swami Vivekanand Agricultural Research Farm, spread over 40 acres. Initially, Patidar started growing organic crops on four acres. And despite a 40 per cent loss in wheat during the first year, he did not give up. He abandoned all chemical fertilisers and took a bank loan. He then turned to vermicomposting which increased the yield and helped recover losses. Today, he practices the technique on all 40 acres. He grows a range of crops like wheat, barley, fenugreek, coriander…