Egg Powder

Taj Agro is a leading manufacturer and exporter of dried egg products. When you use our egg powders; you get all of the benefits of a fresh egg without worrying that the egg will go bad. Dried egg product acts like real egg because it is real egg. It’s simply dehydrated. Dried egg products are non-perishable, and if they’re made and stored correctly, they can last for a long time. They’re created using a similar process to powdered milk, forming a soft powder that can be incorporated into a number of different edible products. The method is called spray drying, and it produces a powder by rapidly drying a wet substance (like eggs). Eggs are among the highest quality protein foods because they provide each of the amino acids your body needs to function properly. A fresh egg contains about 6 grams of protein. Powdered eggs provide about the same amount of protein, but are fat-free, cholesterol-free and lower in calories. The protein in powdered eggs gives you a healthy start to your day because it fills you up and supplies you with the energy you need for the morning ahead. It is a cheaper source of Protein: One tablespoon of powdered eggs, which is equivalent to one fresh egg, contains 5.77 grams of protein. The minimum daily requirement for protein is 8 grams for every 20 pounds of body weight, the Harvard School of Public Health notes. Not all sources of protein are created equal though. Animal foods, such as beef, pork, poultry, fish and eggs, are complete proteins, which means they contain each of the amino acids your body needs to work properly. Plant foods, such as beans, nuts and whole grains, are incomplete proteins, but also supply a wealth of vitamins and minerals. Vary your intake of protein between animal and plant foods and you are likely to get all the protein you need. Major Benefits: Powdered eggs are a nutritious source of protein for vegetarians because they are one of the few non-meat options that are a complete protein. Because they keep for long periods of time but retain the same nutrients that are found in fresh eggs, powdered eggs are convenient for preparing almost any egg-containing recipe, such as scrambled eggs and casseroles. Powdered eggs are also often less expensive than fresh eggs. Additional Nutrients contents: In addition to being a healthy source of protein, powdered eggs supply essential vitamins and minerals, though in smaller amounts than fresh eggs. One tablespoon of powdered eggs contains 78 milligrams of potassium, 6 milligrams of calcium and trace amounts of folic acid, riboflavin, niacin and vitamin B12. One drawback to powdered eggs is their sodium content. One tablespoon contains 87 milligrams of sodium, but many recipes call for more than just 1 tablespoon. In comparison, one whole egg contains 71 milligrams of sodium. Recipe: Reconstitute powdered eggs with water to prepare a variety of nutritious recipes. Scramble reconstituted powdered eggs with chopped bell peppers, onions and tomatoes for a protein-packed meal that also supplies a healthy dose of vitamin C and fiber. Sprinkle powdered eggs into meatloaf or meatball recipes to help bind the ingredients together and boost the protein content of the meal. Whisk reconstituted powdered eggs with low-fat milk and cinnamon for a flavorful and protein-rich base for French toast. Add powdered eggs to soup as a thickening agent and to increase the protein content.

We may be in a perennial dilemma about whether the chicken came first or the egg did, but when it comes to breakfast choices, eggs invariably occupy the numero uno spot. Deliciousness, packed with health benefits, has essentially established the reputation of eggs as an everyday favourite among almost every cuisine in the world. But, did you know that eggs are highly beneficial for our hair and skin? Studies have proven that by either consuming or by applying directly, eggs can work wonders for our skin and hair. Flustered by the purported mess and the odour, or that WhatsApp forward that told you eggs may cause acne and skin breakouts? We are here to dispel some myths. Can eggs cause acne? Eggs are replete with nourishing components for the skin, and unless you are specifically allergic to any of the micro-nutrients, there are no way eggs can be the reason behind your blemished and spotty skin. If anything, eggs are proven antidotes to acne, and certainly not the cause of it. However, this endorsement for egg benefits for skin calls for two disclaimers. Firstly, the process of iodine and sulphur induced detoxification. This may preliminarily increase the incidence of skin breakouts, before sustainably mitigating them.  So if you notice a rise in acnes parallel to your consumption of eggs, observe for a couple of weeks. If they reduce by themselves, you need not worry. But, if they remain stubborn even after that, you might be allergic to some component of eggs, and it is advisable to consult your dermatologist. Secondly, markets are flooded with eggs from morbidly bred, cheaply fed chickens. These eggs carry a lot of toxins and saturated fats and can trigger off acne. So be mindful of buying healthy eggs, and your skin will thank you for it. Is egg good for skin? With their high protein content, paired with the lutein and multivitamins, eggs can prove to be the superfood for your skin. You may choose to apply it on your skin like a topical form, or just integrate egg-based recipes in your diet more consciously, to maximise the egg benefits for the skin. Egg For Skin: Eggs provide holistic nourishment to your skin. While the lutein boosts the hydration and elasticity of the skin, the proteins facilitate skin repair and build firmness of skin tissues. The egg yolks are especially suitable for enhancing the glow on your skin because the egg yolks are packed with fatty acids which moisturise the skin. The naturally, pasteurised eggs contain multivitamins and proteins, which in fact hydrate and smoothen your skin. It is also a rich source of iodine and sulphur, which help in purifying your metabolism. It, in turn, helps in boosting your blood flow and gives your skin the added glow. Egg For Blackheads and Acne: Skin breakouts and blackheads are woes we all have to deal with at some point in our lives. Needless to say, they’re quite an eyesore, and we switch from one product to the other to get rid of them. But, what if, the solution lies in your kitchen tray? Yes, one of the most common items in every kitchen is eggs, and eggs are great antidotes for pimples, acne, and blackheads. Egg whites contain albumin, which is essentially a group of protein which imparts a tightening effect to our skin and absorbs all the extra oil. This is highly effective in closing pores which are the root cause of acne.Similarly, blackheads are produced when excessive oil clogs up the hair follicles on our skin. Here again, egg whites, by soaking up the surplus oil, clears the pores and lets your skin breathe, and thus removes all the unwanted blackheads. How to use eggs for skincare? Eating Egg for Skin: Be it scrambled or boiled, curried or made into an omelette; eggs really bring that extra flair to our table. A decadent Egg Benedict for Sunday brunch, or that perfectly boiled egg to top up the hurriedly put together Ramen for dinner,  eggs are an inextricable part of the diet for most non-vegetarians. Besides, its malleability to add flavour to almost every preparation makes eggs an excellent source for proteins, and other essential nutrients, like antioxidants and lutein. So, an egg a day will keep your skin problems at bay. External Use of Egg for Skin: Eggs whites can prove to be highly effective as masks, for their numerous advantages on skin. You may either mix it with yoghurt or with lime juice, or even with honey, to get rid of your blackheads and pimples, and bask in radiant, glowing skin. Egg Mask Recipes: One of the most popular egg white masks can be easily prepared by mixing egg whites of two eggs with 1 tbsp of lime juice. Applying it on the affected areas on a regular basis, and washing it off with lukewarm water is known to improve the quality of your skin remarkably. A solution for every need:Taj Agro Egg Products provide functional benefits in various food applications such as good tasteemulsificationbinding qualities whipping qualities For instance, Taj Agro Egg Products provide perfect emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on  your final product. Taj Agro Egg Products are also used in the health care industry and we carry out research within biotechnology in collaboration with international recognised universities. Conclusion: Eggs happen to be one of the most enduring and versatile food choices, and a wide variety of preparations can be churned out using our humble eggs. But, we now know that eggs are not only a valuable addition to our diet charts but also our hair and skincare routines.

Eggs are a good source of high-quality protein and are versatile. You can make poached, boiled, or scrambled eggs without many efforts. Eggs are a healthy breakfast, and naturally, you’d want to include them in your child’s diet. But you may also wonder if there’s a limit on how many eggs your child should eat and question their benefits and side effects, if any. Here’s everything you need to know about adding eggs in your child’s diet. Nutritional Value of Eggs: The table below represents the nutritional value in 100 grams of eggs. NutrientsQuantity per 100 gProtein12.56 gCarbohydrates0.72 gCholesterol372 mgWater76.15 gSugar0.37 gIron1.75 mgSodium142 mgFolate0.047 mgNiacin0.075 mgZinc1.29 mgCalcium56 mgMagnesium12 mgRiboflavin0.457 mgVitamin A0.16 mgVitamin D0.002 mgVitamin K0.003 mgVitamin E1.05 mgVitamin B-60.170 mgVitamin B-120.009 mg Various Types of Eggs: Eggs are available in various varieties, some of which include: Cage-Free Eggs: Cage-free eggs are those eggs that originate from hens that are let free around a specific allotted area where they can roam and lay eggs in self-built nests.Free-Range Eggs: Free-range eggs are those eggs that originate from hens that are let free in the open for a specific time period of the day.Organic Eggs: Organic eggs originate from hens that are fed on a vegetarian or organic diet. These hens are generally let in the open rather than being stuck in the cages.Vegetarian Eggs: Vegetarian eggs originate from hens that are strictly fed vegetarian diet, free from any kind of non-vegetarian food. These are different from organic eggs laying hens as in this case hens are not let out in the open as they may consume any worms or insects.Pasteurized Eggs: Pasteurized eggs are those eggs that are treated before they are sold in the market. These eggs undergo a pasteurization process where the eggs are preheated so that the bacteria get eliminated before anyone consumes them. Benefits of Eggs for Children: The benefits of serving eggs to children are many, some of which are highlighted below: They Provide Protein: Protein helps in cell creation as well as recreation and also provides kids with the required energy for their everyday activities.They are a good source of iron: Iron is required for maintenance of healthy blood cells, boosting a child’s growth and providing oxygen to every part of the body. Eggs can help meet a child’s requirement of iron.Eating eggs can help in the brain development of a child: Eggs contain choline, which helps kids in their brain development. Choline helps in boosting learning process and memory, which is an essential part of a child’s growth.They help strengthen the immune system: Eggs contain selenium and zinc, which help in boosting the immune system of a child. Selenium creates free radicals which help in killing harmful bacteria and zinc helps in maintaining the good cells that fight the microorganisms.Great Source of Vitamins: Eggs contain all types of vitamins such as Vitamin A, D, K, E and also Vitamin B-6 and B-12. Eggs also contain folate, riboflavin, and niacin. All these vitamins help in one way or the other in a child’s growth. Like, Vitamin D is good for bone strength; Vitamin A is known to be good for eyes, vitamin B-6 for boosting brain development and B12 for plummeting anaemia.They are a rich source of fats: Eggs contain the right balance of both the saturated and unsaturated fats, which in turn makes it a perfect food item for kids. Eggs can be provided to kids without any risk of obesity but try serving boiled eggs rather than the fried ones.They are easy to digest: As eggs contain the right balance of fats, it helps in better digestion in kids. Better digestion is important in kids as their system is still in the development phase.Promote Eye Health: Eggs contain lutein and zeaxanthin which help improve eyesight and also helps in safeguarding eyes against the harmful UV rays. How Many Eggs Can a Child Eat in a Week? You can include 1-2 eggs daily in your child’s diet but not more. Eating too many eggs might lead to indigestion in children. Can a Child Eat Raw Eggs? A child should never be served raw eggs or even partially cooked eggs as it may carry a lot of diseases along with it due to high bacteria content in them. Can Eating Eggs Cause Salmonella Poison in Children? Eggs should never be eaten uncooked as they carry a risk of salmonella poisoning. Although people overcome such poisoning naturally, kids don’t, as kids have a weak immune system. Precautions to Take While Serving Eggs to Kids Here are a few pointers you should remember when serving eggs to your children. Serve only fresh eggs.Fully cook or boil the egg before serving to a child.Consult a doctor before serving eggs to your kids, in case you have a history of allergies. Without a doubt, eggs are super healthy and can benefit a child, but only if consumed in moderation. So remember this while including eggs in your child’s breakfast, lunch, or dinner.