Egg Powder
The egg is the most complete food available in nature. It is the most widely used natural ingredient for food processing. Egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy, and they have many other valuable vitamins and minerals too.

Egg Powder
The egg is the most complete food available in nature. It is the most widely used natural ingredient for food processing

Protein Powders
Our Protein powders are available as it is more refined than others and has the highest biological value of all plant-based proteins.

Pulp and Purees
Taj Agro is one of the leading mango pulp exporters in Mumbai. As a leading mango pulp manufacturer, we cater our products globally around 65 countries.

Food Flavours
Taj Agro is one of the best flavour manufacturers in India with 30 years of experience in the industry.

Fruit Powders
We supply a variegated assortment of fruit powder. The wide range of fruit powder supplied by us is made from the natural fruits.

Essential Oils
Essentials Oils contains the true essence of the plant it was derived from. We started 15 years ago as a company and identified with our capabilities to meet the increasing demands for Essential oils
What we offer
At Taj Agro, we are keeping the contamination of eggs at a minimum and try as much as we can to avoid any possible infections. We keep our high standards through a process where several eggs are cracked open and checked so that we know that the rest of the batch is in a good state as well.
- Egg Powders
- Egg Albumen Powder
- Whole Egg Powder
- Whole Yolk Powder
- Heat Stable Hen Egg Yolk Powder
- Protein Powders
- Whey Protein Powder
- Soya Protein Powder
- Casein Protein Powder
- Pea Protein Powder
- Rice Protein Powder
- Hemp Protein Powder
The Taj Agro factory is equipped with the most modern technologies and advanced equipment. For example, the air is filtered and purified before it enters the factory. The quality of our products is being strictly monitored. Our factory produces about 120 tones of egg powder each week. The egg powders we produce can be made according to client requirements, which means that we are able to add ingredients such as salt, sugar, and flour just to give a few examples. Furthermore, we can produce ready-to-use baking mixtures for industrial bakeries. We use the egg powder manufacturing process of spray drying the eggs in thin layers to dehydrate them.
Taj Agro products are guaranteed to meet the highest quality standards on an international scale.
We are under periodic monitoring of the Export Inspection Agency, Govt. of India. Taj Agro high quality egg powder is a result of a two-pronged effort: High standards of sanitation and hygiene coupled with a stringent quality assurance system. The laboratory is well equipped for routine tests for moisture, protein, fat and micro-biological analysis. For specialized analysis there is easy access to laboratories in the Central Food and Technological Research Institute, SGS Laboratory and NABL accredited laboratories. For sensitive analysis, samples are also sent to laboratories in Germany.
·Process is under HACCP Guidelines.
·Critical parameters are recorded for each batch and history of each batch is stored in the database.
·Factory systems and procedures are under regular and strict surveillance from Export Inspection Agency (Govt. of India) and SGS, Australia.
·Products are checked under the residue monitoring plan of Govt. of India for pesticides and drug residues.
·Raw materials – eggs are sourced from approved farmers under company monitoring for feed formula and good production practices.
100% check on finished products for key parameters.
100% pre-dispatch inspection for labeling and packing errors.
Guaranteed for absence of fine metal particles by use of powerful magnets before filling and metal detector before dispatch.
Efficient CIP (Clean In Place) system for cleaning of tanks.

Egg Powder: Easy to use, less to pay
Taj Agro is a leading manufacturer and exporter of dried egg products. When you use our egg powders; you get all of the benefits of a fresh egg without worrying that the egg will go bad. Dried egg product acts like real egg because it is real egg. It’s simply dehydrated. Dried egg products are non-perishable, and if they’re made and stored correctly, they can last for a long time. They’re created using a similar process to powdered milk, forming a soft powder that can be incorporated into a number of different edible products. The method is called spray drying, and it produces a powder by rapidly drying a wet substance (like eggs). Eggs are among the highest quality protein foods because they provide each of the amino acids your body needs to function properly. A fresh egg contains about 6 grams of protein. Powdered eggs provide about the same amount of protein, but are fat-free, cholesterol-free and lower in calories. The protein in powdered eggs gives you a healthy start to your day because it fills you up and supplies you with the energy you need for the morning ahead. It is a cheaper source of Protein: One tablespoon of powdered eggs, which is equivalent to one fresh egg, contains 5.77 grams of protein. The minimum daily requirement for protein is 8 grams for every 20 pounds of body weight, the Harvard School of Public Health notes. Not all sources of protein are created equal though. Animal foods, such as beef, pork, poultry, fish and eggs, are complete proteins, which means they contain each of the amino acids your body needs to work properly. Plant foods, such as beans, nuts and whole grains, are incomplete proteins, but also supply a wealth of vitamins and minerals. Vary your intake of protein between animal and plant foods and you are likely to get all the protein you need. Major Benefits: Powdered eggs are a nutritious source of protein for vegetarians because they are one of the few non-meat options that are a complete protein. Because they keep for long periods of time but retain the same nutrients that are found in fresh eggs, powdered eggs are convenient for preparing almost any egg-containing recipe, such as scrambled eggs and casseroles. Powdered eggs are also often less expensive than fresh eggs. Additional Nutrients contents: In addition to being a healthy source of protein, powdered eggs supply essential vitamins and minerals, though in smaller amounts than fresh eggs. One tablespoon of powdered eggs contains 78 milligrams of potassium, 6 milligrams of calcium and trace amounts of folic acid, riboflavin, niacin and vitamin B12. One drawback to powdered eggs is their sodium content. One tablespoon contains 87 milligrams of sodium, but many recipes call for more than just 1 tablespoon. In comparison, one whole egg contains 71 milligrams of sodium. Recipe: Reconstitute powdered eggs with water to prepare a variety of nutritious recipes. Scramble reconstituted powdered eggs with chopped bell peppers, onions and tomatoes for a protein-packed meal that also supplies a healthy dose of vitamin C and fiber. Sprinkle powdered eggs into meatloaf or meatball recipes to help bind the ingredients together and boost the protein content of the meal. Whisk reconstituted powdered eggs with low-fat milk and cinnamon for a flavorful and protein-rich base for French toast. Add powdered eggs to soup as a thickening agent and to increase the protein content.

Why Indian kitchen requires egg powder
Fresh egg plays an important role in the vast majority of food products, but is there a better alternative? We at Taj Agro Products, we supply a range of Egg Powders to a variety of manufacturers, and they’re already seeing the impact this versatile product can make. What are Egg Powders? With dried egg product, you get all of the benefits of a fresh egg without worrying that the egg will go bad. Dried egg product acts like real egg because it is real egg. It’s simply dehydrated. Dried egg products are non-perishable, and if they’re made and stored correctly, they can last for a long time. They’re created using a similar process to powdered milk, forming a soft powder that can be incorporated into a number of different edible products. The method is called spray drying, and it produces a powder by rapidly drying a wet substance (like eggs). Powdered Egg carries all the usual nutritional benefits of a fresh egg, without the worry of it going bad! They offer a good source of protein, immune-boosting properties, and antibacterial qualities. What are they used for? Egg powders can be incorporated into a number of recipes, and they’re especially useful for producing free from foods as they’re entirely gluten-free. Egg white powders are also ideal for making low-fat recipes for the more health-conscious consumers. They provide functional and logistical benefits to bakery applications, playing the same role a fresh egg would. It can be added to bakery recipes without the fuss of having to mix with liquid beforehand, all you need to do is add the amount needed and the required amount of water and carry on with the usual recipe process. Whether it’s for cakes, bread, biscuits, muffins or pancakes; you’ve got a no-mess, no-fuss, and free-from-friendly egg replacement. You can also use egg powders as a replacement in omelettes and scrambled eggs, or soups and sauces – in fact almost any product that usually contains fresh egg. All you need to do is add liquid! Key Benefits of Egg Powder: Dried eggs contain all the nutritional benefits of a fresh egg. They offer protein, immune-boosting properties, antibacterial qualities, and more.Dried eggs are the highest quality protein available to pet food manufacturers. Their form is highly digestible, and they provide a great source of antioxidants and nutrients.Dried eggs are smaller in volume when compared to fresh eggs, which means they can be accommodated in a smaller package. They also have a reduced weight per volume.Dried eggs are very affordable. You will be able to increase your sales and popularize your brand without spending a lot of money.Dried egg products have a long shelf life and don’t need to be refrigerated, which makes them a perfect addition to dry dog foods, which are typically stored for long periods of time in unrefrigerated bags or plastic containers.If you use a good source like Taj Agro you can expect a low ash content. Plus, dried egg products are free of eggshells and non-egg materials.Dried egg products can be a healthy addition to the diets of both cats and dogs. Summary of the advantages: Entirely gluten-freeSpace-savingReduced weight per volumeNon-perishableConsistent resultsLess mess! Our range includes Egg Albumen (White) Powder, Egg Yolk Powder, and Whole Egg Powder, all available as Standard, Barn, or Free Range. For More info; please log into egg powder section on this site.

Goodness of Egg for beauty and skin
We may be in a perennial dilemma about whether the chicken came first or the egg did, but when it comes to breakfast choices, eggs invariably occupy the numero uno spot. Deliciousness, packed with health benefits, has essentially established the reputation of eggs as an everyday favourite among almost every cuisine in the world. But, did you know that eggs are highly beneficial for our hair and skin? Studies have proven that by either consuming or by applying directly, eggs can work wonders for our skin and hair. Flustered by the purported mess and the odour, or that WhatsApp forward that told you eggs may cause acne and skin breakouts? We are here to dispel some myths. Can eggs cause acne? Eggs are replete with nourishing components for the skin, and unless you are specifically allergic to any of the micro-nutrients, there are no way eggs can be the reason behind your blemished and spotty skin. If anything, eggs are proven antidotes to acne, and certainly not the cause of it. However, this endorsement for egg benefits for skin calls for two disclaimers. Firstly, the process of iodine and sulphur induced detoxification. This may preliminarily increase the incidence of skin breakouts, before sustainably mitigating them. So if you notice a rise in acnes parallel to your consumption of eggs, observe for a couple of weeks. If they reduce by themselves, you need not worry. But, if they remain stubborn even after that, you might be allergic to some component of eggs, and it is advisable to consult your dermatologist. Secondly, markets are flooded with eggs from morbidly bred, cheaply fed chickens. These eggs carry a lot of toxins and saturated fats and can trigger off acne. So be mindful of buying healthy eggs, and your skin will thank you for it. Is egg good for skin? With their high protein content, paired with the lutein and multivitamins, eggs can prove to be the superfood for your skin. You may choose to apply it on your skin like a topical form, or just integrate egg-based recipes in your diet more consciously, to maximise the egg benefits for the skin. Egg For Skin: Eggs provide holistic nourishment to your skin. While the lutein boosts the hydration and elasticity of the skin, the proteins facilitate skin repair and build firmness of skin tissues. The egg yolks are especially suitable for enhancing the glow on your skin because the egg yolks are packed with fatty acids which moisturise the skin. The naturally, pasteurised eggs contain multivitamins and proteins, which in fact hydrate and smoothen your skin. It is also a rich source of iodine and sulphur, which help in purifying your metabolism. It, in turn, helps in boosting your blood flow and gives your skin the added glow. Egg For Blackheads and Acne: Skin breakouts and blackheads are woes we all have to deal with at some point in our lives. Needless to say, they’re quite an eyesore, and we switch from one product to the other to get rid of them. But, what if, the solution lies in your kitchen tray? Yes, one of the most common items in every kitchen is eggs, and eggs are great antidotes for pimples, acne, and blackheads. Egg whites contain albumin, which is essentially a group of protein which imparts a tightening effect to our skin and absorbs all the extra oil. This is highly effective in closing pores which are the root cause of acne.Similarly, blackheads are produced when excessive oil clogs up the hair follicles on our skin. Here again, egg whites, by soaking up the surplus oil, clears the pores and lets your skin breathe, and thus removes all the unwanted blackheads. How to use eggs for skincare? Eating Egg for Skin: Be it scrambled or boiled, curried or made into an omelette; eggs really bring that extra flair to our table. A decadent Egg Benedict for Sunday brunch, or that perfectly boiled egg to top up the hurriedly put together Ramen for dinner, eggs are an inextricable part of the diet for most non-vegetarians. Besides, its malleability to add flavour to almost every preparation makes eggs an excellent source for proteins, and other essential nutrients, like antioxidants and lutein. So, an egg a day will keep your skin problems at bay. External Use of Egg for Skin: Eggs whites can prove to be highly effective as masks, for their numerous advantages on skin. You may either mix it with yoghurt or with lime juice, or even with honey, to get rid of your blackheads and pimples, and bask in radiant, glowing skin. Egg Mask Recipes: One of the most popular egg white masks can be easily prepared by mixing egg whites of two eggs with 1 tbsp of lime juice. Applying it on the affected areas on a regular basis, and washing it off with lukewarm water is known to improve the quality of your skin remarkably. A solution for every need:Taj Agro Egg Products provide functional benefits in various food applications such as good tasteemulsificationbinding qualities whipping qualities For instance, Taj Agro Egg Products provide perfect emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on your final product. Taj Agro Egg Products are also used in the health care industry and we carry out research within biotechnology in collaboration with international recognised universities. Conclusion: Eggs happen to be one of the most enduring and versatile food choices, and a wide variety of preparations can be churned out using our humble eggs. But, we now know that eggs are not only a valuable addition to our diet charts but also our hair and skincare routines.

Your one door step solutions for Egg Products –
Over the years, we have developed an unrivaled depth of expertise in egg processing. From freshly laid eggs through to final end-products, we can help you take advantage of the functionality of eggs. Today we offer a wide variety of existing and potential solutions. These solutions are customizable to your individual product requirements and compatible with all production processes and equipment. Many customers also use us as a knowledge base for market developments and B2B support. Our experts stay up-to-date with the latest global trends and technical sales strategies. This will help you to identify new market opportunities and align your product development accordingly. A solution for every day need:Taj Agro Products {Egg Powder} provide functional benefits in various food applications such as good tasteemulsificationbinding qualities whipping qualities For instance, Taj Agro Egg Products provide perfect emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on your final product. Taj Agro Egg Products are also used in the health care industry and we carry out research within biotechnology in collaboration with international recognised universities. We always encourage our buyers for Egg Products innovation for new applications:Eggs can be used to enhance different product qualities. By combining our solutions with other key ingredients, for example soy protein, we can help you to meet specific flavor profiles and create exactly the result you need for all your Re-sale / Marketing/ Purpose. Do not hesitate to contact us if you have a specific egg project that needs our assistance. By clicking on the OUR PRODUCT SECTION, you can see some of our product solutions. Toll Free: 1-800-222-825 / +91 7400009930 (WhatsApp support) Phone: +91- 22 – 2632 2701 / +91- 22 – 2632 2167 Phone: +91- 22 – 28386935 / +91- 22 – 28386934 E-mail: info@tajagro.com / tajagroproducts@gmail.com

Is Eating Eggs Good for Children {Egg Protein Powder manufacturer, supplier} India
Eggs are a good source of high-quality protein and are versatile. You can make poached, boiled, or scrambled eggs without many efforts. Eggs are a healthy breakfast, and naturally, you’d want to include them in your child’s diet. But you may also wonder if there’s a limit on how many eggs your child should eat and question their benefits and side effects, if any. Here’s everything you need to know about adding eggs in your child’s diet. Nutritional Value of Eggs: The table below represents the nutritional value in 100 grams of eggs. NutrientsQuantity per 100 gProtein12.56 gCarbohydrates0.72 gCholesterol372 mgWater76.15 gSugar0.37 gIron1.75 mgSodium142 mgFolate0.047 mgNiacin0.075 mgZinc1.29 mgCalcium56 mgMagnesium12 mgRiboflavin0.457 mgVitamin A0.16 mgVitamin D0.002 mgVitamin K0.003 mgVitamin E1.05 mgVitamin B-60.170 mgVitamin B-120.009 mg Various Types of Eggs: Eggs are available in various varieties, some of which include: Cage-Free Eggs: Cage-free eggs are those eggs that originate from hens that are let free around a specific allotted area where they can roam and lay eggs in self-built nests.Free-Range Eggs: Free-range eggs are those eggs that originate from hens that are let free in the open for a specific time period of the day.Organic Eggs: Organic eggs originate from hens that are fed on a vegetarian or organic diet. These hens are generally let in the open rather than being stuck in the cages.Vegetarian Eggs: Vegetarian eggs originate from hens that are strictly fed vegetarian diet, free from any kind of non-vegetarian food. These are different from organic eggs laying hens as in this case hens are not let out in the open as they may consume any worms or insects.Pasteurized Eggs: Pasteurized eggs are those eggs that are treated before they are sold in the market. These eggs undergo a pasteurization process where the eggs are preheated so that the bacteria get eliminated before anyone consumes them. Benefits of Eggs for Children: The benefits of serving eggs to children are many, some of which are highlighted below: They Provide Protein: Protein helps in cell creation as well as recreation and also provides kids with the required energy for their everyday activities.They are a good source of iron: Iron is required for maintenance of healthy blood cells, boosting a child’s growth and providing oxygen to every part of the body. Eggs can help meet a child’s requirement of iron.Eating eggs can help in the brain development of a child: Eggs contain choline, which helps kids in their brain development. Choline helps in boosting learning process and memory, which is an essential part of a child’s growth.They help strengthen the immune system: Eggs contain selenium and zinc, which help in boosting the immune system of a child. Selenium creates free radicals which help in killing harmful bacteria and zinc helps in maintaining the good cells that fight the microorganisms.Great Source of Vitamins: Eggs contain all types of vitamins such as Vitamin A, D, K, E and also Vitamin B-6 and B-12. Eggs also contain folate, riboflavin, and niacin. All these vitamins help in one way or the other in a child’s growth. Like, Vitamin D is good for bone strength; Vitamin A is known to be good for eyes, vitamin B-6 for boosting brain development and B12 for plummeting anaemia.They are a rich source of fats: Eggs contain the right balance of both the saturated and unsaturated fats, which in turn makes it a perfect food item for kids. Eggs can be provided to kids without any risk of obesity but try serving boiled eggs rather than the fried ones.They are easy to digest: As eggs contain the right balance of fats, it helps in better digestion in kids. Better digestion is important in kids as their system is still in the development phase.Promote Eye Health: Eggs contain lutein and zeaxanthin which help improve eyesight and also helps in safeguarding eyes against the harmful UV rays. How Many Eggs Can a Child Eat in a Week? You can include 1-2 eggs daily in your child’s diet but not more. Eating too many eggs might lead to indigestion in children. Can a Child Eat Raw Eggs? A child should never be served raw eggs or even partially cooked eggs as it may carry a lot of diseases along with it due to high bacteria content in them. Can Eating Eggs Cause Salmonella Poison in Children? Eggs should never be eaten uncooked as they carry a risk of salmonella poisoning. Although people overcome such poisoning naturally, kids don’t, as kids have a weak immune system. Precautions to Take While Serving Eggs to Kids Here are a few pointers you should remember when serving eggs to your children. Serve only fresh eggs.Fully cook or boil the egg before serving to a child.Consult a doctor before serving eggs to your kids, in case you have a history of allergies. Without a doubt, eggs are super healthy and can benefit a child, but only if consumed in moderation. So remember this while including eggs in your child’s breakfast, lunch, or dinner.

How to make perfectly poached eggs {Eat good; look good}
As mother nature’s original superfood – eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits. Loaded with 13 essential vitamins and minerals, eggs also provide key sources of these important nutrients that are needed as part of a healthy diet to help you be your best, every day. Uncover the secret to perfectly delicious poached eggs with this popular and flavourful classic recipe. Tuck into a smooth and runny egg inside a warm buttered bread with organic processed sauce and mouth-watering slices of fresh salads. Ingredients: 1 large eggWater for boilingPinch of saltDash of vinegar Method: Use a deep, large pan to poach an egg. Fill it with plenty of water and add a pinch of salt and a dash of white wine vinegar. This will help set the egg.Bring the water to the boil and use a slotted spoon to create a whirlpool in the water. Crack the egg into the middle of the whirlpool. You may want to crack it into a ramekin first – using a separate vessel helps the egg keep its shape.Let the egg set for 3-5 minutes depending on how runny you want it. You can use a slotted spoon to take it out and lightly squeeze it to test. Crack the egg onto a plate and then tip it into the water. Time as follows: 3 minutes for a completely runny yolk4 minutes for a slightly set yolk with arunny middle5 minutes for a firm yolk 4. Remove the poached egg from the boiling water using a slotted spoon and place on kitchen paper to drain. Cooks tips: Young cook’s tip: Serve on a warm buttered muffin, toast or bagel. Add spinach and organic sauce for Eggs Florentine, to make Eggs Benedict – both great brunch recipes! Nutritional information, per serving: CaloriesProteinFatSaturatesFat787.5g5.0g1.5g0.7g For such a seemingly simple dish, perfect poached eggs can be a tricky one to master, especially if they’re part of a bigger meal, it can be easy to get overwhelmed by all the different components. But whether a total beginner or culinary connoisseur, easy poached eggs can be a part of everyone’s repertoire.