Egg Powder

The egg is the most complete food available in nature. It is the most widely used natural ingredient for food processing. Egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy, and they have many other valuable vitamins and minerals too.

What we offer

At Taj Agro, we are keeping the contamination of eggs at a minimum and try as much as we can to avoid any possible infections. We keep our high standards through a process where several eggs are cracked open and checked so that we know that the rest of the batch is in a good state as well.

The Taj Agro factory is equipped with the most modern technologies and advanced equipment. For example, the air is filtered and purified before it enters the factory. The quality of our products is being strictly monitored. Our factory produces about 120 tones of egg powder each week. The egg powders we produce can be made according to client requirements, which means that we are able to add ingredients such as salt, sugar, and flour just to give a few examples. Furthermore, we can produce ready-to-use baking mixtures for industrial bakeries. We use the egg powder manufacturing process of spray drying the eggs in thin layers to dehydrate them.

Taj Agro products are guaranteed to meet the highest quality standards on an international scale.

We are under periodic monitoring of the Export Inspection Agency, Govt. of India. Taj Agro high quality egg powder is a result of a two-pronged effort: High standards of sanitation and hygiene coupled with a stringent quality assurance system. The laboratory is well equipped for routine tests for moisture, protein, fat and micro-biological analysis. For specialized analysis there is easy access to laboratories in the Central Food and Technological Research Institute, SGS Laboratory and NABL accredited laboratories. For sensitive analysis, samples are also sent to laboratories in Germany.

·Process is under HACCP Guidelines.
·Critical parameters are recorded for each batch and history of each batch is stored in the database.
·Factory systems and procedures are under regular and strict surveillance from Export Inspection Agency (Govt. of India) and SGS, Australia.
·Products are checked under the residue monitoring plan of Govt. of India for pesticides and drug residues.
·Raw materials – eggs are sourced from approved farmers under company monitoring for feed formula and good production practices.

100% check on finished products for key parameters.
100% pre-dispatch inspection for labeling and packing errors.
Guaranteed for absence of fine metal particles by use of powerful magnets before filling and metal detector before dispatch.

Efficient CIP (Clean In Place) system for cleaning of tanks.