Soya Protein Hydrolysate Liquid- 50 %
- Soya Protein Hydrolysate Liquid (Protein 20%/ 30/ 40% & 50%)
Specification Data Sheet
| PRODUCT | STANDARD VALUES |
| Applications | The Predigested Protein Are Recommended As Food Supplement In Nutraceuticals & Health Care Preparations In The Form Of Liquid Tonic, Drops, High Protein Foods, Etc. |
| Description | A Light Yellow Colored Clear Liquid Containing Amino Acids, Short Chained Peptides Derived From High Quality Non GMO Soya By Controlled Hydrolysis |
| Color | Light Yellow Colored Clear Liquid |
| Taste | Bland |
| Odor | Odorless |
| Solubility | 100 % Miscible In Water |
| pH OF 10 % Solution(V/V) | 4.50 – 6.50 AT 270C Or As Per Requirement. |
| Chemical Parameters: | |
| Total Nitrogen (N) | NLT 6.40 % W/W As Estimated By Kjeldahl’s Method |
| TOTAL PROTEIN (N X 6.25) | NLT 40.00% W/W As Estimated By Kjeldahl’s Method. |
| Microbiological Parameters: | |
| Total Plate Count | NMT10,000 CFU Per Gram |
| Yeast & Moulds | Absent. |
| E. Coli. | Absent. |
| Salmonella | Absent. |
We Also Offer Tailor – Made Product As Per Customer’s Requirement
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