About Us
The Core idea of establishment of Taj Agro has been to connect our rural Indian farmers in our supply chain reducing the exploitation of middle men in the food industry.
Taj Agro was started with the specific reason of direct supply and purchase from Indian farmers to begin, but yes our existing set of pharma and healthcare customers wanted to buy something in food industry like Basmati Rice, Protein powder, Egg powder and other such daily commodities, under a trusted brand name with guaranteed quality
Egg Powder
The egg is the most complete food available in nature. It is the most widely used natural ingredient for food processing
Essential Oils
Essentials Oils contains the true essence of the plant it was derived from. We started 15 years ago as a company and identified with our capabilities to meet the increasing demands for Essential oils
Food Flavours
Taj Agro is one of the best flavour manufacturers in India with 30 years of experience in the industry.
Fruit Powders
We supply a variegated assortment of fruit powder. The wide range of fruit powder supplied by us is made from the natural fruits.
Our Mission and Values
We, Taj Agro strive to provide our global clients with safe, high quality & fresh fruits and vegetables. Our company has earned the reputation of a distinguished exporter and supplier by offering healthy and hygienic range of agricultural products at highly affordable prices.
Introduction
Taj Agro International is dedicated to providing the highest quality fresh fruits, vegetables, and food products to customers worldwide. With a strong commitment to safety, hygiene, and sustainability, we strive to be a leading name in the food industry.
About Taj Agro International
Taj Agro International, a Mumbai-based export-oriented food processing company, specializes in manufacturing and marketing various food products, including egg powders, protein powders, bulk frozen, and IQF fruits and vegetables. Our company blends strong organizational capabilities, global expertise, and a customer-first approach.
Our Core Mission
Our mission is simple: to deliver safe, high-quality, and nutritious food products that meet international standards. We focus on enriching lives by ensuring fresh and hygienic food reaches consumers at affordable prices.
Core Values That Define Us
Quality Commitment
Quality is at the heart of everything we do. Our food products undergo stringent quality checks to ensure freshness and safety.
Customer-Centric Approach
We prioritize customer satisfaction by offering products tailored to global market needs.
Sustainability and Ethical Sourcing
Our sourcing practices align with sustainable agricultural methods to protect the environment and support farmers.
Innovation and Advanced Technology
We leverage modern food processing technologies to maintain high standards of hygiene and quality.
Product Offerings
Egg Powders and Protein Powders
We manufacture premium egg powders and protein powders, ensuring high nutritional value.
Bulk Frozen and IQF Fruits and Vegetables
Our individually quick-frozen (IQF) technology preserves the freshness and nutrients of fruits and vegetables.
Fresh Fruits and Vegetables
We provide a diverse range of fresh, hand-picked fruits and vegetables for local and international markets.
Advanced Technology and Hygiene Standards
Our facilities are equipped with state-of-the-art technology, ensuring that our food products meet global hygiene and safety standards. We adhere to WHO and GMP guidelines to maintain superior quality.
Customer Focus and Market Expansion
Taj Agro plans to launch a supermarket chain in Northern and Eastern India, making high-quality food products more accessible to consumers.
Safety and Hygiene in Food Processing
We ensure that our food products are processed in a contamination-free environment, prioritizing consumer health and well-being.
Our Commitment to Affordable and Healthy Food
Our goal is to make nutritious food available at marginal rates, ensuring affordability without compromising on quality.
The Role of Ingredients and Handling in Food Safety
The quality of a food product depends on its ingredients and how it’s handled. At Taj Agro, we implement strict quality control measures to guarantee purity and safety.
Nourishing Lives Through Quality Products
We believe that food should be more than just a source of sustenance—it should nourish the body and spirit. Our products reflect our dedication to wholesome nutrition.
Future Vision and Expansion Goals
We aim to expand our product range and reach more markets globally, while continuously improving our food processing techniques.
Conclusion
At Taj Agro International, our mission and values drive our commitment to quality, safety, and customer satisfaction. We remain dedicated to providing the finest food products to consumers worldwide.
FAQs
1. What products does Taj Agro International offer?
We offer egg powders, protein powders, bulk frozen and IQF fruits and vegetables, and fresh agricultural produce.
2. How does Taj Agro ensure food safety?
We implement strict hygiene and quality control measures, adhering to international food safety standards.
3. Where does Taj Agro operate?
We have a strong presence in India and cater to global markets through our export operations.
4. What are IQF fruits and vegetables?
IQF (Individually Quick Frozen) technology preserves fruits and vegetables without compromising their nutritional value.
5. How can consumers benefit from Taj Agro’s supermarket chain?
Our supermarket chain will provide high-quality food products at affordable prices in Northern and Eastern India.
- Taj Agro implements advanced technology to local Market to avail safe and clean Food Products Items and on very marginal rates
- When a food product shows up on a store shelf, it is only as good as its ingredients, and the skills and care of its handlers
- Food of course is not the only vector of unwanted contaminants, but it is one we do have a some choice over
- Spice life with compassion for healthy food; so we too can nourish our deep spirit inside.
Welcome to Taj Agro Products –
Global Leader in Egg Processing and Nutrition Innovation
Taj Agro Products stands as a beacon of excellence in the global egg processing and protein ingredient industry. As an integrated manufacturer, exporter, and supplier of premium egg products, we at Taj Agro are dedicated to delivering uncompromising quality, sustainability, and innovation to our international clientele. Our journey, powered by commitment and expertise, reflects our transformation from an individual venture into a global institution trusted by industries worldwide.
Our Legacy of Quality and Innovation
Founded in 2008, Taj Agro began its journey with a bold vision — to redefine the standards of egg product manufacturing in Asia. Today, our state-of-the-art egg processing facility stands among the largest in Asia, with the remarkable capacity to process 1.8 million eggs per day and produce over 4,500 tonnes of egg powder annually.
Our continuous pursuit of excellence is guided by international food safety and quality benchmarks. We proudly hold certifications such as ISO 22000, BRC (British Retail Consortium), and HALAL, ensuring that every batch we produce meets the highest global standards for safety, purity, and performance.
Advanced Technology Meets Unmatched Expertise
At Taj Agro, we merge cutting-edge processing technology with extensive scientific expertise to create functional, nutritious, and versatile egg-based ingredients. Our quality assurance laboratory, accredited by ISO 17025, is equipped with advanced analytical instruments that ensure precision in every product we manufacture.
Our in-house R&D and formulation teams work closely with clients across bakery, confectionery, ready meals, and mayonnaise industries, developing customized egg-based mixes that meet the evolving demands of modern food applications.
We believe in innovation with purpose — creating solutions that enhance texture, functionality, and nutritional value for global food producers.
Backward Integration – Ensuring Quality from the Source
Quality begins at the source. Taj Agro ensures complete traceability and control through our backward integration system, which includes our own layer farms and feed mills.
Our poultry farms are ISO 22000 certified and operate under strict biosecurity protocols. Each hen is raised in an environment that prioritizes animal welfare, hygiene, and feed safety. Additionally, our farms are registered under European Union establishment norms, further reinforcing our adherence to international food regulations.
This integrated model ensures the purity, consistency, and nutritional integrity of every egg that enters our processing line — the foundation of Taj Agro’s superior egg products.
Our Product Range – Functional Excellence and Purity
Our diverse portfolio of egg-based products has been meticulously developed to meet global market requirements. Taj Agro’s egg products are functionally superior, blend seamlessly with other ingredients, and are widely used in numerous food manufacturing applications.
1. Whole Egg Powder
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Perfect for bakery mixes, confectionery, pasta, and ready meals.
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Retains natural flavor, color, and nutrition of fresh eggs.
2. Egg Yolk Powder
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High in natural emulsifiers (lecithin).
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Ideal for mayonnaise, dressings, ice creams, and custard preparations.
3. Egg Albumen (White) Powder
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Excellent whipping and foaming properties.
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Used in meringues, cakes, and protein supplements.
4. Customized Egg Blends and Functional Mixes
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Formulated for bakeries, food service chains, and industrial applications.
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Tailor-made to enhance texture, binding, and emulsification in finished products.
Each product is tested rigorously for microbiological safety, moisture control, and functionality parameters, ensuring long shelf life and uniformity.
International Reach and Customer Confidence
Over the years, Taj Agro has earned the trust of leading food companies across Europe, Japan, the Middle East, and Asia. Our exports meet stringent international food standards, with products that are not only nutritionally rich but also functionally consistent for diverse industrial applications.
Our long-term clients value our commitment to transparency, customer care, and continuous improvement. We listen closely to every customer’s needs, enabling us to refine formulations and develop bespoke solutions for global partners.
Commitment to Quality Assurance
Quality assurance is the cornerstone of everything we do at Taj Agro. Our multi-stage inspection and monitoring systems cover every step — from raw material procurement to finished product shipment.
Key elements of our QA system include:
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Microbiological and chemical analysis of every batch.
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Stringent process controls during pasteurization, drying, and packaging.
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Full traceability documentation aligned with EU and Codex Alimentarius standards.
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Regular audits and certification renewals to uphold global compliance.
This robust system ensures that our products maintain consistent quality, functionality, and safety, earning us recognition as a trusted global supplier of egg-based ingredients.
Sustainability and Corporate Social Responsibility
We at Taj Agro believe that true excellence includes responsibility toward the environment and community. Sustainability is embedded in our operational philosophy. Our efforts include:
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Recycling of waste and by-products:
Eggshells are processed into calcium-rich supplements for use in animal feed mills. -
Effluent management and water conservation:
Treated effluent water is used for drip irrigation in landscaped areas and farms. -
Renewable energy initiatives:
Incorporation of wind energy and rainwater harvesting systems to reduce carbon footprint. -
Community upliftment programs:
Supporting local employment, skill development, and rural education projects as part of our ongoing CSR initiatives.
These sustainable practices not only minimize environmental impact but also strengthen our bond with the communities we serve.
Why Choose Taj Agro Products?
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Unmatched Production Capacity: 1.8 million eggs processed per day.
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Global Certifications: ISO 22000, BRC, HALAL, ISO 17025.
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In-House Integration: Own poultry farms and feed mills.
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Innovative R&D: Tailor-made formulations for food industries.
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Sustainability Focus: Eco-friendly and socially responsible operations.
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Global Presence: Trusted by clients across Europe, Japan, and Asia.
At Taj Agro, we are not just manufacturers — we are partners in progress, providing nutritional excellence and functional innovation to the world’s food industry.
Our Vision for the Future
As global demand for safe, high-protein, and sustainable food ingredients continues to rise, Taj Agro is committed to expanding its production capacity, adopting next-generation technology, and entering new international markets. Our focus remains on innovation, quality, and environmental stewardship, ensuring we continue to lead the industry with integrity and excellence.
We envision a future where Taj Agro becomes the most trusted global supplier of egg-based functional ingredients, setting benchmarks for sustainability, quality, and customer satisfaction worldwide.
Taj Agro has a motto to look forward, which can be beneficial to common human race, as we all need to Eat, and there our purpose begins:
A Constant Passion to Perform.!
So, you all may send your valuable queries and suggestions to us, to improve ourselves everyday
+1800-222-825 / 1800-222-434
Taj Agro's business can be contacted by common group e-mail: info@tajagro.com, and query will be forwarded to the relevant departments; additionally, telephone lines +91 - 22 - 26374592 / 93 can be utilised if you have an enquiry about the company, our Agro business, or one of our products at India Standard Time (IST).
Our Best Farmers
Taj Agro pride that some of our Indian farmers are our very own village heroes, who through years of effort, rode a wave of change in the field of Indian agriculture. These hardworking farmers are back bone of our company and sole of our great nation.
Rajkumari Devi
She is fondly referred to as ‘Kisan Chachi’, which translates to ‘Farmer Aunty’. Hailing from the small village of Anandpur, in Saraiya block of Muzaffarpur, this farmer cycles through different villages while giving people tips on kitchen farming. She mobilises women to form self-help groups and become financially independent through farming and small scale businesses. But everything was not always a smooth ride for her. In the 1980s, Rajkumari was pushed to pick up the shovel and sickle to help her unemployed husband. At the time, when he and other farmers in the village only grew tobacco leaves, she decided…
Bharat Bhushan Tyagi
A stalwart in the organic farming circle, Bharat Bhushan Tyagi is a science graduate from Delhi University, who returned to his native village in Bulandshahr, Uttar Pradesh, to practice organic farming. He spent 30 years experimenting with different agricultural techniques and was one of the pioneering figures in reviving organic farming. He also developed a state-of-the-art research and training centre in his village which benefitted over 1,00,000 farmers and their families by educating and training them on how to earn and live sustainably through organic farming. Before turning to farm, the man was offered a position in the Delhi Police.…
Kanwal Singh Chauhan
The 57-year-old farmer hails from Sonepat, Haryana, and has made farming profitable through the cultivation of HM-4 hybrid variety of baby corn in his village, Aterna. After cultivating wheat and paddy which did not get him remarkable returns, he turned to baby corn farming in 1997. Thanks to the efforts of this farmer who also has an MA-LLB degree, his village is the largest producer of baby corn in the country. His efforts at the growing of mushroom, sweet corn and tomato organically benefited over 5,000 farmers. “My aim is to establish agriculture clusters for development of farmers so that…
Kamala Pujhari
69-year-old tribal agricultural activist, Kamala Pujhari, hails from Koraput. She was recently appointed as a member of the Odisha Planning Board in 2018 by Odisha CM Naveen Patnaik. Pujhari is credited with preserving over a hundred traditional paddy varieties, along with the endangered breeds of black cumin, sesame, turmeric, maha Kanta, phula and ghantia. She also won the Best Farmer Award by the Odisha Government in 2004. One of her major contributions is the war she waged against chemical farming. Through her work and expertise, she helped several tribal villagers abandon chemicals and switch to organic farming practices. Apart from…
Babulal Dahiya
This 72-year-old Padma Shri awardee is a postmaster-turned-paddy farmer from the village of Pithaurabad in Madhya Pradesh. While this organic farmer grows over 200 traditional varieties of rice crop (collected since 2005) on two-acres, the remaining six acres on his farm have more than 100 varieties of pulses, grains, and vegetables. Apart from working as a postmaster, he is also a renowned Bagheli poet and storyteller, who performs in poetry meets and writes columns for regional publications. His curiosity about rice varieties started with Bagheli folktales during performances where varieties of rice were mentioned. Ones he hadn’t heard about. From…
Venkateswara Rao Yadlapalli
Venkateswara Rao Yadlapalli is an organic farmer hailing from Guntur, Andhra Pradesh. He has been using modern-day technology to help thousands of farmers adopt organic farming. This includes his recently launched mobile apps on natural and allied farming. He also runs magazines like Rythunestham, Pasunestham and Prakruthi Nestham, that promote natural farming, animal husbandry, and horticulture. He also holds annual felicitation and award ceremonies for organic farmers with remarkable achievements. His efforts have pulled several farmers in Andhra Pradesh and Telangana out of distress.
Ram Saran Verma
He grew up 30 km away from Lucknow in Uttar Pradesh’s Barabanki district, in the village of Daulatpur. Three generations of Ram’s family struggled on their four-acre farm. He wanted to pursue higher studies, but the financial crisis pushed him to quit education and help his family. Today, he is known UP’s “hi-tech farmer”, who practices farming on 150 acres and earns Rs 3-4 lakh/month! In 1984, armed with just Rs 5,000, he travelled across India, interacting with farmers, agricultural scientists, and experts. When he returned and decided to undertake a banana plantation, his father did not approve. But Ram…
Jagdish Prasad Parikh
He may have never gone to school, but this Padma Shri farmer from the village of Ajitgarh in Rajasthan entered the Limca Book of Records for growing one of the largest cauliflowers in the world – the ‘Ajitgarh variety’ which weighs 25.5 kg. His agro-innovations through traditional methods earned him laurels. In 2017, he received an IPR (Intellectual Property Rights) for his high-yielding and pest-resistant innovative crops.
