SOYA PROTEIN HYDROLYSATE (75- 80%) Powder
- Soya Protein Hydrolysate Powder (Protein 75-80%)
- Soya Protein Hydrolysate Powder (Protein 55-60%)
Specification Data Sheet:
| PRODUCT PARAMETERS | SOYA PROTEIN HYDROLYSATE: 75 – 80 % POWDER STANDARD VALUES |
| Applications | It Is Used In Wide Range Of Nutraceuticals & Health Care Preparations Like Liquid Tonic, Drops, High Protein Foods, Baby Foods Etc |
| Description | A Fine, Free Flowing Slightly Hygroscopic, Spray Dried Powder Containing Amino Acids, Short Chained Peptides Derived From High Quality Non GMO Soya By Controlled Hydrolysis |
| Color | Creamy Colored Powder |
| Taste | Bland |
| Solubility | 10 % Solution In Water Is Clear |
| pH OF 10 % Solution | 4.50 TO 6.50 AT 270C |
| Loss On Drying | NMT 7.00 % W/W As Estimated By AOAC Method. |
| Chemical Parameters: | (On Dry Wt. Basis) |
| Total Nitrogen(N) | NLT 12.00 % W/W Estimated By Kjeldahl’s Method. |
| TOTAL PROTEIN (N X 6.25) | NLT 75.00 %W/W AS Estimated By Kjeldahl’s Method. |
| Microbiological Parameter: | |
| Total Plate Count | NMT 10,000 CFU Per Gram |
| Yeast & Moulds | Absent. |
| E. Coli. | Absent. |
| Salmonella | Absent |
We Also Offer Tailor – Made Product As Per Customer’s Requirement.
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