SOYA PROTEIN HYDROLYSATE (75- 80%) Powder

  • Soya Protein Hydrolysate Powder (Protein 75-80%)
  • Soya Protein Hydrolysate Powder (Protein 55-60%)

Specification Data Sheet:

PRODUCT
PARAMETERS
SOYA PROTEIN HYDROLYSATE: 75 – 80 % POWDER
STANDARD VALUES
ApplicationsIt Is Used In Wide Range Of Nutraceuticals & Health Care Preparations Like
Liquid Tonic, Drops, High Protein Foods, Baby Foods Etc
DescriptionA Fine, Free Flowing Slightly Hygroscopic, Spray Dried Powder Containing
Amino Acids, Short Chained Peptides Derived From High Quality Non GMO
Soya By Controlled Hydrolysis
ColorCreamy Colored Powder
TasteBland
Solubility10 % Solution In Water Is Clear
pH OF 10 % Solution4.50 TO 6.50 AT 270C
Loss On DryingNMT 7.00 % W/W As Estimated By AOAC Method.
Chemical Parameters:(On Dry Wt. Basis)
Total Nitrogen(N)NLT 12.00 % W/W Estimated By Kjeldahl’s Method.
TOTAL PROTEIN (N X 6.25)NLT 75.00 %W/W AS Estimated By Kjeldahl’s Method.
Microbiological Parameter:
Total Plate CountNMT 10,000 CFU Per Gram
Yeast & MouldsAbsent.
E. Coli.Absent.
SalmonellaAbsent

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

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