Casein Protein Hydrolysate Liquid (20%- 30- & 40 % & 50%)

Product Description

The advancement in our infrastructure facility has enabled us to manufacture and export best grade quality Protein Hydrolysate Liquid which are derived from milk casein as well as non GMO defatted soya.

These powers are mostly demanded by pharmaceutical and food processing industry  for use in nutraceutical & health care preparations. The offered proteins are extracted from soya that help to maintain positive nitrogen balance in the body. The are formulated in accordance with the industry laid parameters and tested by our skilled quality controllers.

Main Features:

  • Rich in Amino Acids
  • Hygroscopic
  • Free flowing
  • Water soluble

Our Product range includes:

Protein Hydrolysate Liquid are used in range of nutraceutical & health care preparations such as liquid, capsule & tablet etc. They are free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides. A defatted proteins that is Casein/Soya digested in controlled condition by acid or enzymes, They are used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high protein dietary supplements.

We also offer non hygroscopic partially digested Protein Hydrolysate Powder which used capsules in dry mix powder formulations.
Protein Hydrolysate (Fire Fighting Foam) contain natural proteins as the foaming agents. Unlike the synthetic foams, protein foams are bio degradable. This kind of foams are recommended for the extinguishment of fires involving hydrocarbons.

The protein foams produce a stable mechanical foam with good expansion properties and excellent burn back resistance characteristic.

  • Packaging Details: Packing in Containers

We Also Offer Tailor – Made Product As Per Customer’s Requirement

For Sales Query: E-mail: info (@) tajagro (dot) com