(HVP) (Ground Nut Base)

What is hydrolysed vegetable protein ground nut base flavour?

Taj Agro manufactures and supply –HVP Ground Nut flavour is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder.

This is used as natural substitute for MSG (Monosodium glutamate), as a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.


  • HVP (Ground-Nut) based is a natural alternative to monosodium glutamate (MSG) used in Chinese & other food preparations.
  • HVP offers more of meaty, smoked, umami flavor suitable for , chicken soups.
  • HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer etc.
  • HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth


  • Enhancing Flavor
  • Good Solubility
  • Natural and Safe
  • Better Mouth Freshness


Product: Hydrolysed Vegetable Protein Ground Nut Base flavors

Shelf Life: 2 Years

Form: Powder

Color: Yellowish

Packaging: 25 Kg Bopp Bag/ Protein Jars


Store the formulation in cool and dry place. The plastic bags are knotted and placed in corrugated box. The box is sealed with BOPP tape in all directions.