Hydrolysed Vegetable Protein Wheat Gluten Base

(HVP) (Wheat Gluten Base)

What is (HVP) (Wheat Gluten Base) Flavor?

Hydrolyzed Wheat Gluten is a proteinaceous material derived from natural wheat grains through enzymatic treatment. It can be used as SMP replacer, as protein fortification in Health drinks, emulsifying protein in Dairy Creamers, Coffee Creamers, Soup Creamers and Processed Meat products.

Applications:

• Pet Food (Protein)
• Feed Specialties (Premix and Starter, Milk Replacers)
• Compound Feed
• Aquafeed (Protein, Texturizing, Juvenile)

Features:

• High protein concentration
• Excellent digestibility and palatability
• Absence of anti-nutritional factors
• Low complex polysaccharide content
• Good dispersion characteristics in water

Highlights:

Product: Hydrolysed Vegetable Protein Wheat Gluten Base

Shelf Life: 2 Years

Form: Powder

Color: fine cream-coloured powder

Packaging: 25 Kg Bopp Bag/ Protein Jars

Storage:

Store the formulation in cool and dry place. The plastic bags are knotted and placed in corrugated box. The box is sealed with BOPP tape in all directions.