Taj Agro, a name synonymous with quality, trust, and innovation, is more than just a brand; it’s a commitment to connecting rural Indian farmers to the global marketplace. Our journey began with a simple yet profound idea: to eliminate the exploitation of middlemen in the food industry and foster a direct connection between the agricultural heartlands of India and customers worldwide. In this article, we delve into the core principles and offerings of Taj Agro, focusing on our dedication to supplying high-quality agricultural products.
Our Unique Approach:
Taj Agro was founded with a clear mission – to establish a direct supply and purchase system, bridging the gap between Indian farmers and consumers. Our journey began with a focus on pharmaceuticals and healthcare products, but as our reputation for excellence grew, our diverse range expanded to include food industry essentials such as Basmati Rice, Protein Powder, Egg Powder, and other daily commodities.
Farm-Fresh Fruits and Vegetables:
At Taj Agro, our commitment to quality extends to every facet of our business. We are proud to supply global clients with safe, high-quality, and farm-fresh fruits and vegetables. Our reputation as a distinguished exporter and supplier is built upon delivering healthy and hygienic agricultural products at affordable prices.
The Power of Eggs:
Eggs are often hailed as nature’s superfood, and for good reason. They are not only a rich source of protein but also contain essential vitamins and minerals. Let’s take a closer look at the nutrient content of a large egg:
- Calories (kcal): 75.00
- Protein (g): 6.25
- Total lipid (g): 5.01
- Total carbohydrate (g): 0.6
- Fatty acids (g): 4.33
- Saturated fat (g): 1.55
- Monounsaturated fat (g): 1.91
- Polyunsaturated fat (g): 0.68
- Cholesterol (mg): 213.00
- Thiamin (mg): 0.031
- Riboflavin (mg): 0.254
- Niacin (mg): 0.036
- Vitamin B6 (mg): 0.070
- Folate (mcg): 23.5
- Vitamin B12 (mcg): 0.50
- Vitamin A (IU): 317.5
- Vitamin E (mg): 0.70
- Vitamin D (IU): 24.5
- Choline (mg): 215.1
- Biotin (mcg): 9.98
- Calcium, Ca (mg): 25
- Iron, Fe (mg): 0.72
- Magnesium, Mg (mg): 5
- Copper, Cu (mg): 0.007
- Iodine, I (mg): 0.024
- Zinc, Zn (mg): 0.55
- Sodium, Na (mg): 63
- Manganese, Mn (mg): 0.012
Eggs also possess various functional properties that make them a versatile ingredient in the food industry, such as foaming, coagulation, emulsification, crystallization control, flavor enhancement, and color enhancement. Let’s explore some of the uses of eggs in food:
- Cakes/Pastries: Eggs contribute to foaming, coagulation, and color.
- Candy/Eclair/Confectionary: They inhibit the formation of crystals.
- Custards/Puddings: Eggs assist in coagulation and add flavor.
- Omelets/Scrambled/Poached: Coagulation and flavor enhancement.
- Mayonnaise/Salad Dressing: Eggs provide emulsification.
- Meringues/Soufflés: Perfect for foaming.
- Ice Cream: Eggs aid in emulsification and texture.
- Meat (patties, sausages): They help bind through coagulation.
- Fish Products (surimi): Binding by coagulation.
- Pancakes/Crepes/Waffles: Enhance flavor and contribute to coagulation.
- Doughnuts/Croissants: Improve texture and flavor.
- Noodles/Pasta: Add color, flavor, and nutrition.
- Health Foods/Weaning Foods: Offer the pure protein of egg whites.
Advantages of Powdered Egg Products:
While whole eggs have their merits, powdered egg products offer several advantages, making them a convenient choice in many culinary applications:
Convenience and Economical Transportation: Powdered eggs are the most convenient and economical form for transportation, storage, and recipe formulation.
Natural Preservation: These products preserve eggs without the need for additives. Microbiological deterioration is prevented by reducing moisture content to below 5%.
Global Growth Trend: Dried egg products are experiencing a global growth trend of 8-10%, outpacing other forms of eggs.
Storage and Shelf Life of Powdered Eggs:
Proper storage is essential to maintain the quality of powdered eggs and ensure their extended shelf life:
- Store dried egg products in a cool and dry place.
- Keep them separate from items with strong odors.
- Shelf life depends on storage temperature; long storage at high temperatures can degrade protein and affect functional properties.
- To ensure a shelf life of up to twelve (12) months, store below 25°C.
Reconstitution of Eggs from Egg Powder:
Reconstituting eggs from egg powder is a straightforward process, depending on the specific type of egg product:
- Whole Egg Powder: Add three parts of water to one part of powder by weight and mix to achieve a uniform consistency.
- Egg Yolk Powder: Combine 1.1 parts of water with one part of powder by weight and mix for uniform consistency.
- Egg Albumen Powder: Mix seven parts of water with one part of the powder by weight for a consistent texture.
Taj Agro stands as a beacon of quality and trust, not only for its exceptional agricultural products but also for its commitment to empowering Indian farmers and fostering direct global connections.
Whether you’re seeking farm-fresh fruits and vegetables, the nutritional power of eggs, or the convenience of powdered egg products, Taj Agro is your trusted partner. Explore our offerings and experience the difference for yourself.
For more Product related info:
E-mail: info (a) tajagro (dot) com
Toll Free: 1-800-222-825 /
+91 74 0000 9930 /+91 74 0000 9932 (WhatsApp support)