Manufacturer of  {Desugared spray dried hen egg albumen powder} Globally- Taj Agro India

What is Egg Albumen Powder?

Dried Egg Albumen replaces fresh egg white (albumen) in foods ranging from angel food cakes to high protein bars to fish cakes and sausages.

Egg albumen is a very efficient protein, forming a complex structural support when mixed with other ingredients.

How do we process Egg Albumen Powder?

As it is heated, the egg albumen structure coagulates, creating rigidity in the product. This is called gel strength, and is a measurement of albumen’s binding capacity.

When albumen is beaten, its volume increases by six to eight times. Eventually it stiffens and forms soft peaks. The air bubbles trapped in the liquid become smaller and smaller and the liquid loses its flow of properties – the energy transferred to the egg white causes it to coagulate and create the structure of the whipped egg albumen.

Acting as a natural leavener, egg albumen is the key to angel food cake and meringues.

When beaten egg albumen is incorporated into a batter, it serves as a structural web. In the oven, the trapped air expands until the egg white coagulates and the structure is fixed.

Egg albumen is recognised as an excellent natural source of protein, containing all the essential amino acids. It is used as a food supplement, on its own or blended with other nutritional components.

The Albumen Powder is supplied in 20kg corrugated cartons, with plastic-liners.

DESUGARED SPRAY DRIED HEN EGG ALBUMEN POWDER

India manufactures value added egg products – egg albumen powder, hygienic eggs, liquid yolk

NUTRITION INFORMATION OF EGG ALBUMEN POWDER

ContentPer 100 grams
Sodium1,070 Per 100 grams
Energy341 Calories
 1,427     Kilojoules                       
Protein81 %
Fat0.2 %
Carbohydrates2.9  %
Cholesterol7 Milligram
Potassium802 milligrams

ANALYSIS REPORT- NUTRITIONAL FACTS:

TESTANALYSISMETHOD
COLIFORM10 CFU/G MAXAAFC
STANDARD PLATE COUNT10,000 CFU/G MAXMFHPB-18
YEAST10 CFU/G MAXMFHPB-22
MOLD10 CFU/G MAXMFHPB-22
SALMONELLANEGATIVE/375 GMFO-6
STAPHYLOCOCCUS AUREUSNEGATIVE / 11 G MFHPB-21
ORGANOLEPTICNORMALAAFC
MOISTURE / SOLIDS8.0 % MAXAAFC
PH6.5-8.0AAFC
GEL350 G CM2 MIN.
GRANULATION99.7% THRU 150
MICRON SCREENSIEVE
CFU-COLONY FORMING UNITS

Taj Agro has capacity to formulate and develop various kinds of egg-based mixes for bakery products, cake premix powder, and to support Hotel and Confectionery Industry.

  DESUGARED SPRAY DRIED HEN EGG ALBUMEN POWDER  {Detail Analysis Report }
 TECHNICAL SPECIFICATIONIN HOUSE ANALYSIS
PHYSICO CHEMICAL
Taste & Odour  NormalNormal
Color  NormalNormal
GranulationPass throughMesh80 No80 No
Moisture%Max.8.05.96
pH  7.0-8.07.20
Fat%Max.0.400.19
Protein%Min.78.083.55
Ash%Max.6.0      5.88
WhipCmMin.13.013.60
Microbiological
Standard plate countcfu/gMax.5000600
Enterobacteriaceae countcfu/gMax.10LT 10
E.coli/gNegativeNegative
Salmonella         /25 gAbsentAbsent
Staph. aureus (coagulase + ve)/gNegativeNegative
Yeast & Mold countcfu/g 10LT 10
     
Store at cool and dry place.
Note: LT – Less Than

Egg Albumen Powder Application:

1 kg of Egg Albumen powder is equivalent of 250 shell eggs

Egg Albumen manufactured 100% from Hen shell eggs

  • Egg Powder can add into cakes, biscuits, and bread then improve nutritional
    value of the products, and increase the volume and softness, improve food avor.
  • Egg Powder after mixing with the dough,it can make the dough has higher
    ability of gas containing.
  • Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
  • Egg Powder as a kind of natural emulsifier for the cold food, it can increase the
    cohesiveness of fat,and improve the conformality of the cold food.
  • Egg Powder can as the ingredients of avoring.
  • Egg Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries, Food Industry, Pharma Industry, Bakery, hotels, Resturants etc

Reconstitution: To obtain 1 kg add 125g of powder and 875g of water

India manufactures value added egg products – egg albumen powder, hygienic eggs, liquid yolk

Taj Agro International manufacturing unit is certified to make quality egg products.

Packing, Storage and Shelf Life : 20 kg BOPP bags/ Carton/ Paper drums with lock facility as per export standards
Quantity per pallet : 200 KG
Temperature of 15-20°C
Shelf life of 24 months

Quality Guarantee:


Taj Agro Products comply with the quality standards required by Export Inspection Agency (EIA), (Government of
India), FSSAI, APEDA Approved and a Star Export House holder; Recognized by Government of India.

What is the minimum order quantity?

For Individual Customer: 1 KG to 200 KG

For Industrial Purchase: 2000 KG is our standard batch quantity

For more product info write to us:

Email : custcare@tajagro.com

E-mail: info ( @ ) tajagro dot com

Toll Free No: 1800-222-825

What’s App Support: +91- 7400009930