Introduction
Taj Agro brings you premium quality Desugared Spray Dried Hen Egg Albumen Powder, a versatile, high-protein ingredient crafted for the food, nutrition, beauty, and wellness industries. Known as the “gold standard” of natural protein, egg albumen is a complete protein source with all essential amino acids. It is cholesterol-free, lactose-free, gluten-free, non-GMO, cruelty-free, and 100% natural – making it suitable for a wide range of dietary, industrial, and commercial applications.
Our Egg Albumen Protein Powder (Unflavoured) is processed from hormone-free hens’ eggs, flash pasteurized for consumer safety, and carefully spray-dried to retain its nutritional integrity. With 82% protein content, it is widely used by bakeries, five-star hotels, caterers, nutrition companies, cosmetic manufacturers, and institutions such as hostels, army camps, and government mid-day meal programs.
Key Highlights of Taj Agro Egg Albumen Powder
- Protein-Rich: Each 30g scoop delivers ~30g of pure protein (equivalent to 7–8 egg whites).
- Natural & Pure: 100% derived from shell eggs, free from sugar, preservatives, or artificial colours.
- Safe & Hygienic: Flash pasteurized for microbial safety, ensuring Salmonella and Staphylococcus aureus are absent.
- Long Shelf Life: Storable up to 3 year in ambient conditions (15–20°C).
- Convenient & Efficient: Easy to transport, eliminates the problems of breakage, wastage, and short shelf-life of shell eggs.
- Multiple Pack Sizes: Available in 1 kg, 2 kg, 10 kg, and 20 kg packs for retail and institutional supply.
Nutritional Facts (Per 100g serving)
- Energy: 1574 kJ / ~377 kcal
- Protein: ~82%
- Moisture: ≤ 8%
- Carbohydrates: ~4%
- Ash (Minerals): ~5%
- Lipids: Trace amounts
- Reducing Sugar: ≤ 0.1%
- pH: 6.0 – 8.5
Amino Acid Profile (per 100g):
- Leucine (BCAA) – 6.82g
- Valine (BCAA) – 5.58g
- Isoleucine (BCAA) – 4.34g
- Glutamine – 10.45g
- Lysine – 5.12g
- Arginine – 4.65g
- Aspartic Acid – 8.22g
- Alanine – 4.96g
- Serine – 5.50g
- Threonine – 3.84g
- Methionine – 3.02g
- Phenylalanine – 4.73g
- Tyrosine – 3.18g
- Proline – 3.10g
- Histidine – 1.86g
- Glycine – 2.79g
- Cysteine – 2.17g
- Tryptophan – 1.32g
Applications of Egg Albumen Powder
1. Food & Bakery Industry
- Enhances volume, texture, and softness in cakes, bread, and biscuits.
- Natural emulsifier for confectionery and frozen desserts.
- Provides glossy finish and colour to baked products.
- Increases dough elasticity and gas retention for better baking.
2. Cosmetics & Beauty Industry
- Used in face masks, anti-ageing creams, and hair care formulations.
- Albumen’s natural tightening effect helps reduce pores and fine lines.
- High protein and amino acids support skin repair and regeneration.
3. Institutional & Catering Use
- Five-star hotels, hostels, hospitals, and army mess kitchens prefer egg powder for its ease of storage, portion control, and zero wastage.
- Mid-Day Meal Programs: Egg powder is an excellent solution for child nutrition initiatives – easy to transport, long shelf-life, and ensures protein supplementation for large groups.
4. Health & Nutrition
- Ideal for athletes, bodybuilders, and fitness enthusiasts.
- Aids in muscle recovery, immunity enhancement, and fatigue reduction.
- Supports wound healing and reversal of malnutrition-related deficiencies.
5. Emergency & Outdoor Use
- Lightweight and long-lasting, perfect for camping, trekking, survival kits, and military rations.
Benefits of Taj Agro Egg Albumen Powder
- 100% cholesterol-free and lactose-free – safe for people with dairy intolerance.
- No added sugar, colour, or preservatives – pure and natural nutrition.
- Complete protein source with all essential amino acids.
- Prolonged absorption provides sustained energy and muscle-building effect.
- Easy to reconstitute: 125g powder + 875g water = 1kg liquid egg white (approx. 25 shell eggs).
Storage & Shelf Life
- Shelf Life: Up to 36 months.
- Storage: Store in a cool, dry place (15–20°C).
- Packaging: HMHDPE bags inside 5-ply corrugated cartons; sealed with BOPP tape.
Precautions
- Read the label carefully before use.
- Do not exceed the recommended dose for dietary supplements.
- Keep out of reach of children.
- Not for medicinal use – this product is a dietary ingredient, not intended to diagnose, treat, or cure diseases.
- Do not use if seal is broken or missing.
Frequently Asked Questions (FAQs)
Q1. How is Egg Albumen Powder better than shell eggs?
A. It is hygienic, easy to store, lightweight, has no risk of breakage, no wastage, and a 3-years shelf life compared to fresh eggs that spoil quickly.
Q2. Can it be used in baking like fresh egg whites?
A. Yes. It reconstitutes into liquid egg white and works perfectly in baking, confectionery, and cooking.
Q3. Is Taj Agro Egg Albumen suitable for children and institutional feeding programs?
A. Absolutely. It is used in mid-day meals, hostels, and army kitchens for its nutritional value and ease of use.
Q4. Does it contain lactose, gluten, or cholesterol?
A. No. It is lactose-free, gluten-free, and cholesterol-free.
Q5. Can it be used in skincare?
A. Yes. Egg albumen is a popular natural ingredient in face masks, creams, and hair products due to its tightening, healing, and nourishing effects.
Why Choose Taj Agro?
- Star Export House Holder recognized by the Government of India.
- Products comply with Export Inspection Agency (EIA) quality standards.
- Trusted by food processors, bakeries, cosmetic companies, hotels, and government nutrition initiatives worldwide.
- Global exporter of 100% natural, safe, and high-quality egg protein products.
👉 Taj Agro Egg Albumen Powder – The Protein Powerhouse for Food, Beauty, and Nutrition.
📦 Available in 1kg to 20kg bulk packs for B2B and institutional use.
🌍 Country of Origin: India | Non-Veg Product (Eggetarian Friendly)
For Business Inquiry:
Toll Free: 1-800-222-825 /
+91 74 0000 9930 /+91 7861865490 / 91 74 0000 9932 (WhatsApp support)
E-mail: info@tajagro.com / tajagroproducts@gmail.com