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What is Heat Stable Hen Egg Yolk Powder?
The technical process of manufacturing Taj Agro egg products includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing and drying, sieving and metal detection, packaging and storage etc
Pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt and 1.6% glucose syrup.
What are the main Ingredients of Heat Stable Hen Egg Yolk Powder?
Hen egg yolk from cage shell eggs (can also contain eggs from barn and free range eggs), salt, glucose syrup, silicon dioxide.
What are the major use of Heat Stable Hen Egg Yolk Powder?
The advantage of this product is its improved emulsifying abilities compared to standard egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with upto 20% compared to standard egg yolk powder. Further more it provides a more heat stable product.
The application for Heat stable egg yolk powder is for Mayonnaise dressings, Pasta, Sauces and other emulsified systems and custard and the difference between using standard egg yolk powder and heat stable egg yolk powder is by using the heat stable you can heat the mayonnaise without the oil start to separate.
What is the Appearance and colour of Heat Stable Hen Egg Yolk Powder?
Heat Stable Hen Egg Yolk is Powder structure /Yellowish.
What is the Odour and Taste of Heat Stable Hen Egg Yolk Powder?
Natural, characteristic for hen egg matter, without foreign odours and tastes.
What is the Storage / Shelf-life of Heat Stable Hen Egg Yolk Powder?
Stored under dry and dark conditions. 18 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.
What is the Specification of Heat Stable Hen Egg Yolk Powder?
Analytics: Chemical / physical: