Affordable | FSSAI Certified | GMP & ISO Standards | Backed by a Pharmaceutical-Grade Manufacturing Facility
At Taj Agro, we believe that good nutrition is the foundation of good health. As a leading Indian manufacturer backed by a WHO-GMP, FSSAI, and ISO-certified pharmaceutical facility, we bring you a comprehensive range of nutritional powders, proteins, wellness tablets, capsules, and customized formulations designed to support immunity, strength, and overall well-being.
Our advanced processing technology ensures purity, safety, and consistent quality, making Taj Agro a preferred global partner for food industries, wellness brands, nutraceutical companies, and health-focused consumers.
1. Whole Egg Powder
Benefits
- Complete protein with all essential amino acids
- Rich in vitamins A, D, E, B-complex
- Supports muscle building, bone strength, and immune function
- Long shelf life (18–24 months)
- Highly digestible
Nutritional Facts (per 100g approx.)
- Protein: 47–49 g
- Fat: 40–42 g
- Carbohydrates: 3–5 g
- Energy: 600–620 kcal
Uses
- Bakery & confectionery
- Mayonnaise & dressings
- Ready-to-eat and ready-to-cook foods
- Nutritional blends & protein powders
- Sports and clinical nutrition
Manufacturing Highlights
- Spray drying of pasteurized liquid whole egg
- Controlled microbial levels
- Metal detection, sieving, and nitrogen flushing
2. Egg Albumen (Egg White) Powder
Benefits
- High biological value protein
- Low fat and cholesterol
- Excellent foaming & whipping properties
Nutritional Facts (per 100g approx.)
- Protein: 80–84 g
- Fat: <1 g
- Carbohydrates: 5–7 g
- Energy: 350–380 kcal
Uses
- Sports nutrition & bodybuilding
- Protein shakes
- Bakery, meringues, desserts
- Pharma-grade protein formulations
Manufacturing Highlights
- Pasteurized egg whites → filtration → spray drying
- Strict microbial control and allergen segregation
- Consistent solubility and functionality
3. Egg Yolk Powder
Benefits
- Rich in phospholipids, omega fats & choline
- Enhances texture and emulsification
- Natural fat source for premium foods
Nutritional Facts (per 100g approx.)
- Protein: 30–32 g
- Fat: 55–60 g
- Lecithin: 10–12%
Uses
- Bakery, ice-cream & confectionery
- Mayonnaise, sauces, salad dressings
- Infant food and nutritional blends
Manufacturing Highlights
- Pasteurization & gentle spray drying
- Non-hygroscopic flow improvement
- Customized granulation available
4. Soya Protein (Isolate / Concentrate)
Benefits
- Plant-based high-protein source
- Low fat, low sugar
- Supports muscle growth & cholesterol reduction
Nutritional Facts (per 100g)
- Protein: 85–90% (Isolate), 65–70% (Concentrate)
- Fat: 1–2%
- Carbohydrates: 2–4%
Uses
- Vegan protein powders
- Meat analogues / plant-based foods
- Bakery, snacks, beverages
Manufacturing Highlights
- Defatted soymeal → extraction → isolation → drying
- Hexane-free processing options
- Non-GMO variants available
5. Rice Protein
Benefits
- Hypoallergenic, easy to digest
- Vegan alternative to whey
- Ideal for sensitive and lactose-intolerant individuals
Nutritional Facts (per 100g)
- Protein: 75–80%
- Low fat and carbohydrates
Uses
- Baby food
- Sports nutrition
- Functional food formulations
Manufacturing Highlights
- Enzymatic extraction from whole grain rice
- Clean-label natural protein
- Fine mesh for smooth blending
6. Whey Protein (WPC/WPI)
Benefits
- Fast absorption
- Rich in BCAAs for muscle recovery
- Supports strength, performance & immunity
Nutritional Facts (WPC 80, per 100g)
- Protein: 78–82%
- Fat: 6–8%
- Carbohydrates: 4–6%
Uses
- Gym & sports nutrition
- Health drinks
- Medical & clinical nutrition
Manufacturing Highlights
- Cold-filtration technology
- Low-lactose variants available
- Flavoured & unflavoured options
7. Pea Protein Isolate
Benefits
- 85–88% plant protein
- Allergen-free (gluten, soy, dairy-free)
- Suitable for vegans & clean-label brands
Uses
- Health drinks
- Protein bars
- Blended protein formulations
- Plant-based food innovation
Manufacturing Highlights
- Natural wet extraction
- Non-GMO yellow peas
- Excellent dispersibility
**8. Wellness & Preventive Care
(Tablets | Capsules | Powders | Flavoured Nutrition)**
Product Range
- Multivitamins & immunity boosters
- Vitamin C/Zinc/Ca/Mg wellness tablets
- Probiotic blends
- Ayurvedic & herbal supplements
- Effervescent tablets
- Oral nutrition powders (mango, chocolate, vanilla, orange, lemon)
- Detox & cleansing formulations
Custom Formulation Services
- Flavoring (natural & artificial)
- Stevia/Sucralose sugar-free variants
- Private label & white label manufacturing
- Customized packaging: jars, pouches, sachets, HDPE, PET
Manufacturing Excellence at Taj Agro
Certifications
- FSSAI Licensed Food Facility
- WHO-GMP
- ISO 9001:2018
- Pharmaceutical-Grade QC Standards
- HACCP-Compliant Processes
Quality Assurance (QA)
- Raw material authentication
- In-process quality checks
- Good Manufacturing Practices (GMP) compliance
- Allergen control protocols
Quality Control (QC)
- Microbiological testing (TPC, yeast, mold, pathogens)
- Protein assay & amino acid profile
- Moisture/Aw/water activity control
- Heavy metal, aflatoxin & pesticide tests
- Nutritional value verification
Minimum Order Quantity (MOQ)
- Protein Powders: 20 kg
- Egg Powders: 01 kg – 10000 kg
- Soya/Rice/Pea Protein: 20 kg
- Wellness Tablets/Capsules: 50000 tablets/capsules
- Oral Powders & Blends: 50–250 kg
- Private Label Packs: As per customer requirement
MOQ can be reduced for sample batches, R&D trials, or export evaluation.
Why Choose Taj Agro?
Export-ready documentation
backed by Taj Pharma with 20+ years of global manufacturing excellence
Affordable bulk prices with assured quality
Strong supply chain for India, Middle East, Africa, Asia & Europe
Custom formulation & private label services
Contact Taj Agro for Collaboration:
📧 info@tajagro.com
📞 WhatsApp: +91 7861865490 I Toll Free: 1-800-222-825 /
+91 74 0000 9930 // 91 74 0000 9932 (WhatsApp support)
Phone: +91- 22 – 2632 2701 / +91- 22 – 2632 2167
Phone: +91- 22 – 28386935 / +91- 22 – 28386934E-mail: info@tajagro.com / tajagroproducts@gmail.com
🌐 www.tajagro.com