Pink Guava Pulp, Puree

Taj Agro is a leading Processor and Supplier of {Pink Guava Pulp, Puree} in India

What is Pink Guava pulp and Puree?

Pink guava is a tropical fruit which is known for its unique taste, aroma and pink colored pulp. Guavas are categorized based on the color of their flesh. The Pink Guava pulp and Puree is sweeter than White Guava Pulp/Puree and has a stronger aroma. The Pink colored flesh is due to the presence of a pigment called carotenoid. This is the same pigment that gives distinct color to the carrots and tomatoes. Though the pink guava has its origin in South America, it is also abundant in many areas of Asia and South Africa. In India, the pink guava is predominantly cultivated in Uttar Pradesh, Karnataka and Maharashtra.

Taj Agro Products, being one of the reputed Pink guava pulp, Puree manufacturers in India, produces Pink guava pulp, Puree from the high quality guava fruits, maintaining commercial sterility without losing the fresh flavour of the fruit. Our company’s Pink Guava Pulp, Puree is well accepted by a variety of customers that makes us a reputed supplier worldwide.

How do we process Pink Guava Pulp, Puree?

Taj Agro aseptic Pink guava pulp, Puree is manufactured from high quality and selected pink guava fruits. Once the pink guava fruits reach our factory, it is inspected and fed into the conveyor belt for sorting and processing. The pink guava fruits are washed with fresh and water disinfectant to remove dust and dirts. The Pink Guava Puree, Pulp is then subjected to a decantation process to control the grit level. The pulp is also passed through magnetic traps and metal detectors to eliminate foreign matter. The sterilization process makes the pink guava pulp free from pathogens and other microorganisms. The product is packed in aseptic bags in MS drums with a poly-liner bag inside. The Pink Guava Puree, Pulp is extracted and processed at our factory under strict hygienic conditions. Our experienced professionals in the process line and continuous monitoring by quality team make sure we deliver a high quality product.

Fruit Harvesting Seasons in India:

January, February, March and December

Pink Guava Pulp Specification:

ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:

Main Usage:

Taj Agro Pink Guava juice, pulp, puree is used in various food processing industries and gaining popularity among the Guava Juice manufacturers in India because of their numerous applications and health benefits.

• Bakery and Confectionery: Toppings, fruit bread, Cakes, and fruit fillings.
• Dairy: Desserts, Yoghurts, Milkshakes and ice-creams.
• Baby foods: Drinks, cereals, and drinks.
• Beverages: Cocktails, nectars, fruit drinks, and juice.
• Other foods: Jellies, squashes, fruit bars, and mixed fruit jams.

Health Benefits:

• Pink Guava Pulp/Puree contains a nutrient called beta-carotene that lowers the risk of asthma. Beta-carotene is usually found in yellow and orange colored fruits.
• Pink Guava Pulp/Puree contains bromelain that reduces inflammation and improves your digestive health.
• Manganese present in Pink Guava juice promotes healthy bones and prevents osteoporosis.
• Pineapple is a great source of antioxidants that prevents the cells from the formation of free radicals.
• Pink Guava juice is rich in potassium, fiber and Vitamin C reduce the risk of heart diseases.