Prime Advantages of Egg Powder I Manufacturer I Processor I Supplier

Why it is beneficial to include Taj Agro Egg Products in your daily diet

Taj Agro egg powder variants; which have been dehydrated into the powdered texture.  

Main Variants of Egg Powder available:

1. Pasturiezed Spray Dried hen Whole egg powder
2. Pasturiezed Spray Dried hen Whole yolk powder
3. Heat Stable Hen Egg Yolk Powder
4. Desugared Spray Dried Hen Egg Albumen Powder

Our company Taj Agro Products also formulate and process Egg Powder with Sugar, Salt, Maltodextrin etc for International Market.

What are the highlights of Taj Agro Egg Powders?

• Form: Powder
• Shelf Life: 24 months
• Eggetarian
• Usage As per Requirement
• Protein Type: Egg Protein
• Dietary Preference: Gluten Free
• non gmo
• cruelty free
• lactose free
• no sugar
• no colour
• no preservatives
• cholestrol free
• 100 % Natural
• no flavor

What is Egg?

An egg consists of 3 main parts; the shell (10%), the albumen or egg whites (60%) and the yolk (30%). An average egg weighs around 55-60 grams.

What are the benefits of Powdered Egg?

Many food industries can benefit from using Pasteurised Egg Powders.

Egg powder products compared to shell eggs provide a high grade of convenience which includes:

• minimum of waste
• easy dosage
• minimum room for storage
• lower manpower required for handling
• high level of food safety
• different egg blends which require little or no preparation eases the handling and minimise the risk of errors.

Health Benefits of Egg Powder {Taj Agro} :

• A healthy immune system: The vitamin A, vitamin B-12, and selenium in eggs are key to keeping the immune system healthy.

• Brain health: Eggs contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively.

• Weight loss and maintenance: The protein in eggs can help people feel full for longer. This can reduce the urge to snack and lower a person’s overall calorie intake.

• Skin health: Some vitamins and minerals in eggs help promote healthy skin and prevent the breakdown of body tissues. A strong immune system also helps a person look and feel well.

• Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle.

• Lower risk of heart disease: The choline in eggs plays an important part in breaking down the amino acid homocysteine, which may contribute to heart disease.

• A healthy pregnancy: Eggs contain folic acid, which may help prevent congenital disabilities, such as spina bifida.

• Eye health: The lutein and zeaxanthin in eggs help prevent macular degeneration, the leading cause of age-related blindness. Other vitamins in eggs also promote good vision.

• Energy production: Eggs contain all the nutrients that the body needs to produce energy.

Taj Agro Egg Products are Perfect for Food Storage, Emergencies, Survival, Camping, Army diet, and Everyday Use!

What are the criteria of water dissolution in Egg Powder?

Whole Egg / Egg Yolk Powder:

The best way to dissolve whole egg powder or egg yolk powder is to use a mixer.  Let the water circulate while adding the powder gradually.

To dissolve whole egg powder or egg yolk powder with a Hobart mixer or alike it is recommended to mix equal amounts of powder and water and stir until a homogeneous mass is acquired. Add the rest of the water gradually while stirring. If necessary leave to hydrate for 5-10 minutes. Then it is ready to use. If the egg powder is to be mixed with other ingredients, i.e sugar then this can be mixed with the egg powder prior to use and a better solubility will be obtained.

Whole Egg and Egg Yolk Powder:

The best way to dissolve whole egg powder or egg yolk powder is to use a mixer.  Let the water circulate while adding the powder gradually.

To dissolve whole egg powder or egg yolk powder with a Hobart mixer or alike it is recommended to mix equal amounts of powder and water and stir until a homogeneous mass is acquired. Add the rest of the water gradually while stirring. If necessary leave to hydrate for 5-10 minutes. Then it is ready to use. If the egg powder is to be mixed with other ingredients, i.e sugar then this can be mixed with the egg powder prior to use and a better solubility will be obtained.

Egg White Albumen Powder:

The best way to dissolve egg albumen powder is to use a mixer. Let the water circulate while adding the powder gradually.

To dissolve egg albumen powder with a Hobart mixer or alike it is recommended to mix equal amounts of powder and water and stir until a homogeneous mass is acquired. Add the rest of the water gradually while stirring. If necessary leave to hydrate for 10-15 minutes. Then it is ready to use.

If the egg albumen is to be mixed with other ingredients i.e. sugar then this can be mixed with the egg powder prior to use and a better solubility will be obtained.

How Egg Powder is different from Liquid Egg and Egg Shells?

Whole Egg Powder:

100 g of whole egg powder dissolved in 300 g of water corresponds to 400 g fresh whole egg (approx. 8 shell-eggs).

Egg Yolk Powder:

100 g of egg yolk powder dissolved in 125 g of water corresponds to approx. 225 g liquid egg yolk (the yolks from approx. 12 shell-eggs). 

Egg Albumen Powder:

100 g of egg albumen powder dissolved in 700 g of water corresponds to approx. 800 g of fresh egg white (the albumen from approx. 25 shell-eggs). In some applications up to 900 g of water can be used with 100 g of egg albumen powder.

Brief Description: Egg Powder Products – Taj Agro

• Healthy 100% Egg Protein is unique and an excellent natural source of high quality protein.
• The egg protein raw material is derived from chickens not treated with growth hormones.
• The protein is flash pasteurized for consumer safety, with no additional heating used during the final processing.
• Made from the finest natural ingredients available, all vital nutrients are retained in the purest form.
• It can be taken before meals or between meals to help curb hunger and boost energy levels.
• It is perfect for all age groups and active lifestyles.

Main Applications of Egg Powder Variants {Taj Agro}

• Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
• Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
• Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
• Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
• Egg Powder can as the ingredients of flavoring.

Packing, Storage and Shelf Life:

PACKAGING: Pouch / Protein jar

Temperature of 15-20°C

Shelf life of 24 months

Storage: Store the formulation in cool and dry place

• Taj Agro products comply with the quality standards required by Export Inspection Agency (EIA), (Government of India)
• Taj Agro is a Star Export House Holder
• Country of Origin: India