Prominent Indian [manufacturer, and processor] of {White Guava Pulp, Puree}

Taj Agro is an affordable manufacture, supplier and exporter of white guava pulp, puree – globally

What is White Guava Pulp, Puree?

Taj Agro white guava pulp, puree is extracted from fresh, sound mature, and selected white guava fruits. White Guava fruits originated in central America yet, it is now cultivated worldwide in tropical and subtropical areas.

We at Taj Agro Products offer most accepted and commercial varieties of white guava pulp. In 2020, India contributed 41% of the world’s total Guava production followed by China and Thailand. White guavas are primarily produced in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka and Uttar Pradesh etc.

Taj Agro Products is one of the largest and reliable white Guava Pulp, Puree manufacturers in India. The commercial sterility and the fresh flavour of the fruit are maintained in the white guava pulp since we only prefer high-quality guava fruits.

How do we process White Guava Pulp, Puree?

The White Guava Puree processing includes sorting, cutting, destoning, refining, sterilization, and packaging. Firstly, The process begins with sorting and washing White Guava fruit with chlorine water and freshwater, pulping and refining and packaging. The fruit miller mashes the white guava fruit to produce white guava puree. Afterwards, the decanter is used to control the grit level in the product. We process both with and without grit.

Subsequently, magnetic traps, metal detectors, and strainers are used to remove the foreign matter in white guava puree. The thermal processing is carried out by a sterilization machine that makes the white guava pulp free from bacteria and other living microorganisms.

Our company’s Taj Agro white Guava Puree manufacturing process is done under strict hygienic conditions throughout the process line and continuously monitored by quality assurance team to comply with international quality and food standards.

Fruit Harvesting Season’s in India:

January, February March, August, November, December etc

Product Specification of White Guava Pulp of {Taj Agro}-

Parameter Group	Range Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel	Minimum 9
Acidity As % Anhydrous Citric Acid	0.35-0.70
pH As Natural	3.60-4.20
Consistency – Bostwick (20 ± 2°C )	5.0 – 10.0 Cm/30sec
Specific Gravity	1.034
Black Specks / 10 gm	NMT 10
Brown Specks / 10 gm	NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml	<10
Yeast & Mould Count cfu / ml	<10
Coliform Count cfu / ml	Absent
E. coli	Absent
ORGANOLEPTIC
Colour	Creamy White
Flavour & Aroma	Typical of ripe White Guava without any off flavour
Taste	Characteristics of Typical Ripe White Guava Fruit
Appearance	Homogenous puree & free of any foreign matter

Main Usage:

Taj Agro White guava pulp is widely used in food processing industries It is mostly used in the manufacturing of guava fruit juice, beverages, drinks as well as fruit bars. As guavas contain high levels of pectins, it is ideal for the manufacturing of jams, jellies and candies and other food products. In addition to beverages and drinks, white Guava puree is also used in cakes, puddings, ice-creams, milkshakes and squashes.

Few major health benefits of Taj Agro White Guava Pulp, Puree: