Pure Egg Yolk Hen Powder Manufacturer, Exporter, Supplier in India

Taj Agro {India} is a leading manufacturer of best quality Pasteurized Spray Dried Egg Yolk Powder

What is Pasteurized Spray Dried Egg Yolk Powder?

An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known more formally as albumen or albumin) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell; one of the few single cells that can be seen by the naked eye.

As a food, yolks are a major source of vitamins and minerals. They contain all of the egg’s fat and cholesterol, and about one-fifth of the protein.

If left intact while cooking fried eggs, the yellow  yolk surrounded by a flat blob of whites creates the distinctive sunny-side up form of the food. Mixing the two components together before frying results in the pale yellow form found in omelettes and scrambled eggs.

What are the main use of hen egg yolk powder?

• It is sometimes separated from the egg white and used in cooking (for mayonnaise, custard, hollandaise sauce, crème brûlée, avgolemono, and ovos moles).
• It is used in painting as a component of traditional egg-tempera.
• It is used in the production of egg-yolk agar plate medium, useful in testing for the presence of Clostridium perfringens.
• Egg yolks also contains spermcells antibody called antiglobulin (IgY). The antibody transfers from the laying hen to the egg yolk by passive immunity to protect both embryo and hatchling from microorganism invasion.
• Egg yolk can be used to make liqueurs such as Advocaat, or mixed drinks such as Egg shake.

What are the main composition of hen egg yolk powder?

Unsaturated Fatty Acids:

• Oleic acid 47 %
• Linoleic acid 16 %
• Palmitoleic acid 5 %
• Linolenic acid 2 %
• Saturated fatty acids:
• Palmitic acid 23 %
• Stearic acid 4 %
• Myristic

• Egg yolk is a source of lecithin, an emulsifier and surfactant.
  The yellow color is caused by lutein and zeaxanthin, which are yellow or orange carotenoids known as xanthophylls

What are the main Application of Hen Yolk Powder?

1. Egg Powder can add into cakes, biscuits, and bread then improve nutritional
   value of the products, and increase the volume and softness, improve food flavour
2. Egg Powder after mixing with the dough,it can make the dough has higher
   ability of gas containing.
3. Egg Powder add into the baked goods,and make the food surface colorful and beautiful.
4. Egg Powder as a kind of natural emulsifier for the cold food,it can increase the
   cohesiveness of fat,and improve the conformality of the cold food.
5. Egg Powder can as the ingredients of avoring.

How do we Process Egg Yolk Powder as per FSSAI Guidelines?

• Critical parameters are recorded for each batch and history of each batch is stored in the database.

• Factory systems and procedures are under regular and strict surveillance from Export Inspection Agency (Govt. of India).

• Products are checked under the residue monitoring plan of Govt. of India for pesticides and drug residues.

• Raw materials – eggs are sourced from approved farmers under company monitoring for feed formula and good production practices.

• 100% check on finished products for key parameters.
• 100% pre-dispatch inspection for labeling and packing errors.
• Guaranteed for absence of fine metal particles by use of powerful magnets before filling and metal detector before dispatch.

• Efficient CIP (Clean In Place) system for cleaning of tanks.

General Processing of Egg Yolk Powder:

• Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation.
• Separated, Filtered, Pasteurized and spray dried whole egg powder for safety and ready to cook
• No additives or preservatives
• Controls costs by saving labor and time
• Eco—friendly with our easy—to—store bag in box package

Reconstitution:

To obtain 1 KG add 430g of powder and 570g of water

Storage:

Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.

Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0° to 10°C).

Packing and Shelf Life:

• 20 kg Polyethylene bag in cardboard box / BOPP Bags/ Paper drums as per export standard
• Quantity per pallet : 200kg
• Temperature of 15-20°C
• Shelf life of 12 months

1 KG of Powder is equivalent of 115 shell eggs: {Technical Data}

Analysis	Parameters	Specifications
Chemical	Lipids Protein Ash( minerals) pH Carbohydrates	59% minimum Around 30% Around 3.5% 5.5-7 Around 2.5%
Microbiological	Salmonella Staphylococcus aureus	Absent/25g Absent/1g
Energy Values		2876 KJ/100g Around 688 kcal/ 100g

1 KG, 2 KG, 5 KG, 10 KG, 20 KG Upto 200 KG

20 kg, 50 kg, 100 kg, 200 kg Upto 2000 KG

Quality Guarantee:

Taj Agro products comply with the quality standards required by Export Inspection Agency (EIA), (Government of
India) and a Star Export House Holder. Quality is our priority.

Taj Agro is a family friendly company

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