At Taj Agro, we specialize in the manufacturing and export of 100% pure, pasteurized Egg Albumen (White) Powder, produced under strict FSSAI and GMP-certified standards. Our egg white powder is spray-dried to preserve its high protein content and functional properties, making it an ideal ingredient for nutraceuticals, pharmaceuticals, cosmetics, fitness, and food industries worldwide.

What is Egg Albumen (White) Powder?

Egg Albumen (White) Powder is the dehydrated form of liquid egg whites, rich in natural proteins, amino acids, and functional properties like foaming, emulsification, and binding. It serves as a versatile ingredient across multiple industries due to its neutral taste, high nutritional value, and long shelf life.

Key Uses of Taj Agro Egg Albumen Powder

✅ Nutraceuticals & Dietary Supplements

  • Used in protein powders, gym & fitness nutrition, and army diet formulations.
  • Supports muscle recovery, weight management, and endurance.
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Egg Albumen (White) Powder – High Protein | Taj Agro India

✅ Pharmaceuticals (Allopathic & Ayurvedic)

  • Used in tablet & capsule formulations as a natural protein base.
  • Functional role in collagen building & anti-aging supplements.

✅ Food Industry

  • Bakery (cakes, macarons, meringues, protein bars).
  • Confectionery (marshmallows, aerated desserts).
  • Pet food (protein enrichment for cats, dogs, and fish feed).

✅ Cosmetics & Personal Care

  • Widely used in shampoos, face masks, and anti-aging skincare.
  • Natural skin tightening and collagen-boosting properties.

✅ Other Applications

  • Used in Ayurvedic medicine, sports nutrition, and fortified diet products.

Benefits of Egg Albumen Powder

  • High in Protein – 80%+ pure protein with all essential amino acids.
  • Low Fat & Cholesterol-Free – Ideal for health-conscious consumers.
  • Collagen Support – Helps in skin firmness, anti-aging, and joint care.
  • Shelf-Stable – Long storage life compared to fresh eggs.
  • Safe & Pasteurized – Free from contaminants, safe for global supply.

Caution & Safety

  • People with egg allergies should avoid consumption.
  • Must be stored in a cool, dry place away from direct sunlight.
  • Follow recommended dosage in nutraceutical & dietary applications.

Q & Q (Quality & Quantity)

  • Quality: Taj Agro ensures strict FSSAI, GMP, ISO, and SGS-certified manufacturing.
  • Quantity: Available in 500g trial packs to bulk commercial quantities (customized as per client requirement).

Manufacturing Process Flow (Spray-Dried Egg Albumen Powder)

Fresh Eggs → Breaking & Separation → Filtration → Pasteurization → Spray Drying → Sieving → Blending → Packing → Quality Check → Dispatch

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Egg Albumen (White) Powder – High Protein | Taj Agro India

Why Choose Taj Agro Egg Albumen Powder?

  • WHO-GMP & FSSAI certified facility.
  • Custom packaging (500g, 1kg, 5kg, 25kg) available.
  • Trusted by nutraceutical, ayurvedic, food & pharma companies worldwide.
  • Reliable B2B, Private Label, and Bulk Supply Partner.

📦 Packing Options: 500g | 1kg | 5kg | 25kg bulk bags (customizable).
🌍 Supply Capacity: From small R&D lots to full commercial bulk shipments.
📞 Contact Taj Agro: info@tajagro.com | WhatsApp: +91 7861865490

Toll Free No: 1800-222-825