Thermally Process best quality mango pulp manufacturer in India

Our company Taj Agro Mango Pulp is prepared from selected varieties of Fresh Mango Fruits available during mango harvesting season.

Our team ensures fully matured Mangoes are harvested, quickly transported to the nearby fruit processing plant, inspected and washed.

Taj Agro finest selected high quality fruits go to the controlled ripening chambers; fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility.

Taj Agro’s standard operating procedure (SOP’s) of mango includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted.

Further frozen mango pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Taj Agro high quality Mango Pulp/Concentrate/ Puree is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages.

This can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery etc.

Major Varieties of mango pulp concentrate:  

Our company’s main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri pulp, Kesar pulp, Raspuri pulp, Neelam pulp, Malika pulp, Bagampalli pulp etc are few to mention. However, in International export Market, Alphonso and Totapuri mango pulp are majorly in demand.

Areas of Cultivation and Processing in India:

There are two main regions of Mango Pulp processing Industry in our country, which has around more than 70 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes and have good tie-up with mango growers.

These places are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are also in the state of Maharashtra and Gujarat; although India needs to establish more such processing units in states like, West Bengal, Uttar Pradesh, Bihar, Jharkhand etc; as this region has abundant varities of mangoes, which need to be known globally.

Taj Agro market research team always working towards availing India’s best quality of mango pulp concentrate/ puree which consists of unique aroma and taste to our customers.

Export of Mango Pulp from India:

India is also a major exporter of Mango Pulp in the world. The country has exported 85,725.55 MT of Mango Pulp to the world for the worth of Rs. 584.32 crores/81.88 USD Millions during the year 2019-20.

Major Export Destinations of Mango Pulp from India for Year 2019- 2020 :

Saudi Arabia, Yemen Republic, Netherland, Kuwait, USA, UAE, Oman, Muscat etc

General Description:

TasteWholesome & characteristic
AppearanceGolden Yellow Homogenous pulp passed through 1/32″ Mesh Sieve size
FlavorSweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
PackagingProduct is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner
Net Weight215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging
LoadabilityAseptic : 80 Drums per 20′ FCL
Canned : 1000 Cartons per 20′ FCL
Storage ConditionStorage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

For Product query; write to us:-

E-MAIL: info (@) tajagro dot com / tajagroproducts (@) gmail dot com

Toll FREE :1-800-222-825 /+91 7400009930 (WhatsApp support)