Overview

Bananas are among the world’s most widely consumed fruits, following global staples like wheat, rice, and corn. Originating in Southeast Asia thousands of years ago, bananas spread to the Americas in the 1500s and were later introduced to the Middle East and Africa by Arab traders. In India, bananas are cultivated year-round, particularly in Tamil Nadu, Maharashtra, Andhra Pradesh, and Karnataka.

Taj Agro is one of the most trusted banana pulp manufacturers in India, supplying premium-quality banana puree to both domestic and international markets. Our production facilities follow globally recognized food safety and hygiene standards to ensure a product that’s fresh, nutritious, and rich in natural banana flavor.

Banana Pulp Manufacturing Process

Taj Agro produces aseptic banana puree using high-grade, fully ripened Cavendish bananas. The fruits are harvested and transported under strict monitoring. Our production steps include:

  1. Ripening – Fruits are naturally ripened in temperature-controlled chambers to preserve flavor.
  2. Washing – Bananas are washed with chlorinated water followed by fresh water to eliminate contaminants.
  3. Peeling & Inspection – Peeling is done manually with visual inspection on conveyors.
  4. Pulping – Fruits are crushed into a fine puree using stainless-steel mills.
  5. Sterilization – The puree is heated at 85–95°C to eliminate microbes.
  6. Filtering & Metal Detection – The pulp is strained and passed through a metal detector to ensure purity.
  7. Aseptic Packaging – The final puree is packed in aseptic bags placed in MS drums with poly liners and stored in temperature-controlled warehouses.
Taj Agro is India’s trusted manufacturer and exporter of banana pulp. We supply premium aseptic banana puree for beverages, baby foods, and confectionery globally.
https://tajagro.com/https://tajagro.com/

Banana Season in India

Banana harvesting and pulp processing are at their peak during the months of:

  • January
  • February
  • October
  • November
  • December
Banana Puree Product Specifications

Physical & Chemical Parameters:

  • Brix (20°C): Min. 20
  • Acidity (% Citric Acid): 0.40 – 0.70
  • pH: Max 4.50
  • Consistency (Bostwick): 5.0 – 10.0 cm/30 sec
  • Black Specks (10g): Nil
  • Brown Specks (10g): ≤10

Microbiological:

  • Total Plate Count: <10 CFU/g
  • Yeast & Mould: <10 CFU/ml
  • Coliforms / E. coli: Absent

Organoleptic:

  • Color: Creamy white
  • Flavor: Natural ripe banana
  • Taste: Sweet, ripe banana
  • Texture: Smooth, homogeneous, fiber-free

Packing & Storage

  • Packaging: Aseptic bags in food-grade epoxy-coated MS drums
  • Net Weight: 220 kg per drum
  • Loading: 80 drums per 20’ container (with or without pallet)
  • Storage: Ambient temperature, not below 4°C; avoid direct sunlight
  • Shelf Life: 24 months from manufacturing date

Applications of Banana Puree

Banana puree is a versatile ingredient used across food and beverage industries:

Beverages:

  • Smoothies
  • Fruit juices
  • Soft drinks
  • Cocktails

Dairy Products:

  • Milkshakes
  • Yoghurts
  • Ice creams

Confectionery:

  • Cakes
  • Puddings
  • Dessert fillings and toppings

Other Foods:

  • Baby food
  • Jams and jellies
  • Candies

Health Benefits

Bananas are a rich source of potassium, fiber, antioxidants, and natural sugars. They support digestion, boost energy, and are beneficial for heart health. Banana pulp retains most of these benefits, making it a nutritious base for multiple food applications.

Taj Agro is committed to delivering superior-quality banana pulp that meets international standards. With a customer-focused approach, modern infrastructure, and sustainable sourcing, we continue to be a leading name in banana pulp exports from India.

📞 For Sales Enquiries:
E-mail: info[@]tajagro[.]com / tajagroproducts@gmail.com

Toll Free: 1-800-222-825 / +91-7861865490 (What’s App)

+91 74 0000 9930 /+91 74 0000 9932 (WhatsApp support)

Phone: +91- 22 – 2632 2701 / +91- 22 – 2632 2167                    
Phone: +91- 22 – 28386935 / +91- 22 – 28386934