🍋 Product Overview: Alphonso Mango Pulp (Aseptic & Canned)
Taj Agro’s Alphonso Mango Pulp is extracted from carefully selected, fully ripened Alphonso mangoes — renowned globally for their irresistible aroma, vibrant saffron-orange color, rich flavor, and smooth texture. Also known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are hailed as the “King of Mangoes,” highly sought-after in both domestic and international markets.
Originating from the western Konkan belt of India — particularly Devgad (Maharashtra), Ratnagiri, Gujarat, and Karnataka — Taj Agro sources only the best to ensure consistency, purity, and authentic tropical taste.
🏭 Why Choose Taj Agro?
We are one of India’s leading manufacturers and global suppliers of Aseptic & Canned Alphonso Mango Pulp, backed by:
- ✅ Modern GMP-certified processing facilities
- ✅ Expertise of highly skilled food technologists
- ✅ Stringent quality control systems
- ✅ Global logistics & export capabilities
🥭 Processing Highlights
- Natural Ripening: Fully matured mangoes are naturally ripened in controlled ripening chambers.
- Hygienic Washing: Washed using chlorinated and fresh water systems.
- De-Stoning & Pulping: Pulp is extracted using automated destoner machinery.
- Refinement: Passed through centrifugal separators and decanters to remove specks.
- Sterilization & Packing: Aseptic packing in pre-sterilized bags, ensuring 100% preservation without preservatives.
📦 Packaging Options
1. Aseptic Alphonso Mango Pulp
- Packaging: 215 Kg net weight in food-grade epoxy-coated MS Drums (with or without pallets)
- Container Loading: 80 drums per 20’ FCL
- Shelf Life: 24 months at ambient temperature (Do not store below 4°C)
2. Canned Alphonso Mango Pulp
- Packaging: 3.1 Kg net weight per tin-lined OTS can
- Container Loading: 1000 cartons per 20’ FCL
- Storage: Ambient temperature (not below 4°C); store in a cool, dry place
📊 Product Specifications
Physical & Chemical Parameters
| Parameter | Range |
| Brix (°Bx at 20°C) | Min 16 |
| Acidity (% as Citric Acid) | 0.45 – 0.90 |
| pH (natural) | 3.5 – 4.0 |
| Consistency (Bostwick @20°C) | 8 – 13 cm/30 sec |
| Black Specks / 10g | NIL |
| Brown Specks / 10g | ≤ 10 |
Microbiological Parameters
| Parameter | Limit |
| Total Plate Count | <10 CFU/ml |
| Yeast & Mould | <10 CFU/ml |
| Coliforms / E. coli | Absent |
Organoleptic
- Color: Rich orange-yellow
- Taste: Authentic, sweet Alphonso mango flavor
- Aroma: Natural, no off-notes
- Appearance: Smooth, homogenous puree; free of foreign matter
🌍 Applications Across Food Industries
Our Alphonso Mango Puree is a versatile ingredient used globally in:
- Beverages: Juices, nectars, cocktails, smoothies
- Dairy Products: Yogurts, milkshakes, ice creams
- Baby Foods: Purees, cereals, health drinks
- Bakery & Confectionery: Toppings, desserts, fillings, sweets, jellies
- Other Food Uses: Jams, sauces, chutneys, fruit cheese
💚 Health Benefits
Alphonso Mango Pulp is a nutritional powerhouse:
- 🩸 Rich in Iron – Supports anaemia management
- 🦠 High in Vitamin C – Boosts immune system
- 👁️ Contains Vitamin A – Promotes eye health
- 💪 Provides Potassium – Supports heart and blood pressure
- 🌿 Prebiotic Fiber – Aids gut health and digestion
📆 Alphonso Mango Season Availability
- Harvest Months: May, June, July
🏷️ Product Classification
- HSN Code: 200799910 (Aseptic Sweetened Alphonso Mango Pulp)
- Shelf Life: 24 months from manufacturing date
📩 For Sales & Export Enquiries:
Toll Free: 1-800-222-825 /📞 WhatsApp: +91 7861865490
+91 74 0000 9930 /+91 74 0000 9932 (WhatsApp support)
Phone: +91- 22 – 2632 2701 / +91- 22 – 2632 2167
Phone: +91- 22 – 28386935 / +91- 22 – 28386934
E-mail: info@tajagro.com / tajagroproducts@gmail.com
🌐 Websites:www.tajagro.com
Partner with Taj Agro – Your Trusted Global Supplier of Indian Alphonso Mango Pulp.
Private Label | Bulk Supply | Custom Packaging Available