What is Taj Ago Soya Protein Isolate?
Taj Agro Soy protein isolate is the soy protein with the highest content of protein. It is made from Defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, Taj Agro Products soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.
Taj Agro Pure soy protein isolate is not available in general stores all across India and is mainly used by the food industry factory.
Further : Taj Agro Soy Protein Isolate range is available in major healthcare chains, Pharmacy shops, and also fitness enthuastic can directly purchase it via online portals.
Soy Protein Isolate is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins for better taste.
What are the Industrial use of Taj Agro Soy Protein Isolate?
Our company’s Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
What are the main categories of Taj Agro Soy Protein?
1. Taj Agro Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. Soy protein isolate contains about 90 % percent protein.
2. Taj Agro Soy protein concentrate is basically soybean without the water soluble carbohydrates. It contains about 70 percent of protein.
3. Our company’s textured soy protein, often called TSP, is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to ground beef. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 70 percent protein.
What are the manufacturing SOP of Taj Agro Soy Protein Powder?
There are three methods to produce soy protein concentrate.
- Aqueous alcohol wash process
- Acid wash process
- Water wash process with heat denaturation
These methods will yield soy protein concentrate with similar composition: 70 percent protein, 20 percent carbohydrates, 6 percent ash and about 1 percent oil.
Taj Agro Soy Protein solubility of the protein can differ between the different extraction processes. One ton of defatted soybean flakes will give about 750 kg (75 percent yield) of soybean protein concentrate.
What are the main uses of Taj Agro Soy protein isolate for food products?
- Meal replacements
- Breakfast cereals
- Energy and protein bars
- Weight loss ready-to-drink beverages
- Soups, sauces and prepared foods
- Baked foods
- Ice cream, yogurt and other dairy or dairy-free products
- Meat alternatives
- Processed meat, poultry and fish products
Few more uses of soy protein by our consumers:
You can use soy protein isolate in different ways. It can be added to your favourite juice, it can be added to milk shakes or smoothies, or it can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate. The thickness of yogurt is the result of the coagulation of proteins in an acid environment.
What are the nutritional health benefits of Taj Agro soy protein isolate?
Our company Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content.
Taj Agro Soy protein isolate may reduce the risk of coronary heart disease. There are also indications that soy protein can help in the prevention of osteoporosis, some cancers and menopausal symptoms. However, soy protein isolate may have less health benefits than whole soybeans or soy protein concentrates. During the production of soy protein isolate the protein is washed with alcohol, removing most of the isoflavones.
The isoflavones have many health benefits such as improving arterial vasodilatation, lowering cholesterol and inhibiting atherosclerosis.
Taj Agro Soy Protein Isolate certificate of Analysis:
|01.||Protein (Dry basis, Nx 6.25, %)||≥ 0||92.2|
|02.||NSI %||≥ 88||Complies|
|04.||Moisture (%)||£ 7.0||6.1|
|05.||Fat (%)||£ 1.0||Complies|
|06.||Crude fiber (dry basis, %)||£ 0.5||Complies|
|07.||Particle Size (100 mesh. %)||≥ 95||Complies|
|08.||Arsenic (mg / kg)||£ 0.5||Complies|
|09.||PH||7.0 ± 0.5||7.5|
|10.||Lead (mg/kg)||£ 1.0||Complies|
|Total Plate Count||£ 200000 cfu/g||1000|
|Yeast & Moulds||£ 100/g||Complies|
Packaging: 1 kg, 5 kg, 10 kg, 20 kg, 50 kg and 100 kg bags / bottles/ drum or as per customer needs
For product related info; you may call us at:
Toll Free no- 1800-222-825 / 1800-222-434
E-mail I’d: info ( @ ) tajagro dot com