About Us:
Taj Agro, a division of Taj Pharma, is a leading manufacturer and exporter of high-quality Whole Egg Powder, Egg Yolk Powder, and Egg Albumen (White) Powder. With advanced WHO-GMP, ISO 9001:2018, HACCP, and EU-GMP standard manufacturing facilities in Sarigam GIDC, (Vapi) and Viramgam Gujarat, and Telangana India, Taj Agro specializes in spray-dried, pasteurized, shelf-stable egg products designed for the global food, nutrition, and hospitality industry.
Our products are trusted by military nutrition programs, mid-day meal schemes, five-star hotels, bakeries, hospitals, and international food brands across over 50 countries.
🥚 What is Whole Egg Powder?
Whole Egg Powder is made from fresh, clean hen eggs, which are pasteurized, spray-dried, and finely milled into a light, free-flowing powder. It retains all the natural nutritional goodness of fresh eggs while offering long shelf life, convenience, and versatility.
💡 Uses & Applications
Taj Agro Whole Egg Powder can replace fresh eggs in virtually any recipe. It is ideal for:
- 🍰 Bakeries & Confectionery: Cakes, pastries, cookies, muffins, and biscuits
- 🍳 Hotels & Restaurants: Instant omelettes, pancakes, and breakfast mixes
- 🧁 Food Processing: Ready meals, mayonnaise, dressings, and sauces
- 🏥 Hospitals & Health Centers: Controlled diet nutrition
- 🍱 Mid-Day Meal Programs & School Kitchens: Cost-effective and safe protein supply
- 🎖️ Military & Defense Nutrition: Lightweight, long shelf-life protein source
- 🏨 Five-Star Hotels & Hospitality Chains: Premium ingredient for gourmet cooking
- 🧴 Cosmetics & Skincare: Used in face masks and protein-rich hair products
- 🏋️ Sports & Fitness Nutrition: Protein fortification in health drinks and bars
- 👮 Security & Institutional Catering: Reliable and nutritious daily protein
- 🧃 Flavored Variants: Mango, Banana, Chocolate, and Blueberry for smoothies and desserts
🧬 Nutritional Facts (per 100g of Whole Egg Powder)
| Nutrient | Value |
|---|---|
| Energy | 590 kcal |
| Protein | 47 g |
| Total Fat | 42 g |
| Carbohydrates | 4 g |
| Cholesterol | 1400 mg |
| Moisture | < 4% |
| Shelf Life | 12–24 months |
✅ High Protein
✅ Rich in Vitamins A, D, E & B12
✅ Contains Essential Amino Acids
✅ Excellent Emulsifying & Binding Properties
🏭 Manufacturing Process at Taj Agro
1. Egg Selection & Cleaning
Fresh hen eggs are selected, washed, and sterilized using automated cleaning lines.
2. Breaking & Filtering
Eggs are broken mechanically; shells are separated. The mixture is filtered to remove impurities.
3. Homogenization
The egg liquid is homogenized for uniform consistency.
4. Pasteurization
The liquid is gently pasteurized to destroy pathogens while maintaining nutrition.
5. Spray Drying
The pasteurized egg liquid is spray-dried at controlled temperature and pressure to form fine powder.
6. Sieving & Blending
Powder is sieved and blended to achieve consistent particle size and flow.
7. Packaging
Nitrogen-flushed, hermetically sealed packaging ensures long shelf life.
⚙️ Key Machines Used in Manufacturing
- Egg Breaking & Separation Machine
- Plate Pasteurizer
- High-Speed Homogenizer
- Spray Dryer (SS 316)
- Rotary Sieve & Blender
- Nitrogen Flushing & Vacuum Packaging Machine
- Metal Detector & Quality Scanner
🔄 Process Flow Chart
Fresh Eggs → Washing → Breaking → Filtering → Homogenizing → Pasteurization → Spray Drying → Sieving → Blending → Packaging → Finished Product
🧾 Composition
| Component | % w/w |
|---|---|
| Whole Egg Solids | 99.5% |
| Anti-Caking Agent (Calcium Silicate / Silicon Dioxide) | 0.5% |
📄 Certificate of Analysis (Typical COA)
| Test Parameter | Specification | Result |
|---|---|---|
| Appearance | Fine Yellowish Powder | Complies |
| Odour | Natural Egg Odour | Complies |
| Moisture | NMT 4.0% | 3.5% |
| Protein | NLT 45% | 47% |
| Fat | NLT 40% | 42% |
| Salmonella | Absent in 25g | Absent |
| Total Plate Count | <10,000 cfu/g | 7,000 cfu/g |
🌎 Global Reach & Export Network
Taj Agro’s Whole Egg Powder is exported to:
Europe, Middle East, Africa, CIS Countries, South East Asia, Latin America, and North America.
We are recognized for consistent quality, bulk export capacity, and fast global shipping under Taj Agro, Private Label, and Contract Manufacturing arrangements.
🏷️ Contract Manufacturing & Private Label Opportunities
Taj Agro offers end-to-end solutions for global buyers:
- Custom Packaging (1000g – 25kg)
- Private Label Branding
- Fortified & Flavoured Egg Powders
- Institutional & Bulk Supply Programs
- OEM for Retail Brands, Sports Nutrition, and Bakery Mixes
🌟 Celebrity & Sports Endorsement
Taj Agro is exploring collaborations with Indian sports teams, celebrity chefs, and nutritionists to promote India’s first global brand in shelf-stable egg nutrition — symbolizing “Power of Protein, Made in India.”
🏆 Why Choose Taj Agro Whole Egg Powder?
✔️ 100% Pure & Pasteurized
✔️ Hygienically Spray-Dried
✔️ No Refrigeration Required
✔️ Long Shelf Life (Up to 2 Years)
✔️ Easy to Store, Transport & Use
✔️ Available in Flavored and Fortified Options
✔️ Certified: WHO-GMP, ISO 9001, FSSAI, SGS, Halal, HACCP
🍳 Ideal for Every Sector
- 🏫 Schools & Mid-Day Meal Programs
- 🎖️ Military & Disaster Relief Supply
- 🏥 Hospitals & Healthcare Institutions
- 🏨 Five-Star Hotels & Restaurants
- 🏋️ Sports Nutrition & Fitness Brands
- 🧴 Cosmetic Formulation & Beauty Industry
- 👷 Industrial Canteens & Security Forces
📞 Contact Us:
📧 info@tajagro.com | tajagroproducts@gmail.com
🌐 www.tajagro.com
📞 WhatsApp: +91 78618 65490 / +91 7400009975 / +91 7400009976/
📞 Toll-Free: 1800-222-825
Phone: +91- 22 – 2632 2701 / +91- 22 – 2632 2167