When it comes to premium quality Totapuri Mango Pulp, Taj Agro stands unrivaled. Our canned Totapuri Mango Pulp is a testament to excellence, crafted through a meticulous process that guarantees superior taste, hygiene, and adherence to international standards.
Unmatched Processing Precision
Mechanical Extraction from Non-GMO Fruits
Our process begins with the selection of non-GMO, perfectly ripened, and thoroughly washed Totapuri Mangoes. Mechanical extraction ensures a pure pulp, free from particles and impurities, setting the stage for a product of uncompromised quality.
Rigorous Screening and Separation
Cutting-edge technology is employed for screening and separation, eliminating any unwanted elements. The result? A pulp that meets the highest standards of purity.
Commercial Pasteurization and Retorting
To ensure both safety and adherence to international norms, our pulp undergoes commercial pasteurization and retorting. This meticulous process guarantees a product that not only delights the taste buds but also meets the strictest quality benchmarks.
Brix Level Excellence
With a minimum Brix level of 14°, our Totapuri Mango Pulp boasts a rich sweetness that enhances its overall flavor profile.
Optimal Acidity and pH Levels
The percentage acidity, ranging from 0.45% to 0.75%, and a pH level below 4.1 ensure a perfect balance, contributing to the distinctive taste of our product.
Consistency and Viscosity Mastery
Maintaining consistency is key, and our Bostwick consistency of less than 12 cms in 30 seconds, coupled with a Ford cup viscosity of at least 30 seconds, guarantees a product that is both visually appealing and delightful to the palate.
Unrivaled Organoleptic Parameters
A Visual Delight – Bright Yellow
Our Totapuri Mango Pulp is a visual treat with a bright yellow hue, a visual testament to the freshness and quality of the mangoes used.
Taste and Flavour Excellence
The taste and flavor are nothing short of extraordinary, capturing the wholesome essence of sound matured, ripened Totapuri Mangoes.
The product’s homogenous and free-flowing appearance, devoid of any foreign matter, underscores our commitment to purity.
Stringent Microbiological Standards
Our commitment to quality extends to microbiological parameters:
- Total Plate Count CFU/gm: Less than 50
- Yeast CFU/gm: Less than 10
- Mould CFU/gm: Less than 10
- Absence of E.Coli and Coliform
Impeccable Packaging and Loadability
Securely Packed for Freshness
Taj Agro ensures the freshness of its Totapuri Mango Pulp through secure packaging in A 2 ½, A – 10, A-12 sizes, each in a specified carton.
The product is FCL-ready, with A-10 accommodating 1000 cartons and A-2 ½ supporting 860 cartons per 20 feet FCL.
Extended Shelf Life and Optimal Storage
With a shelf life of 24 months from the manufacturing date at ambient temperature, Taj Agro’s Totapuri Mango Pulp promises enduring freshness.
Proper storage is crucial, and our recommendation is to keep the cans at ambient temperature, avoiding prolonged exposure to direct sunlight.
Taj Agro’s Totapuri Mango Pulp redefines excellence in every aspect, from the selection of mangoes to the final packaging. Elevate your culinary experience with our product, a true embodiment of quality, flavor, and purity.
Choose Taj Agro for an unparalleled Totapuri Mango Pulp experience!
For more Product related info:
E-mail: info (a) tajagro (dot) com
Toll Free: 1-800-222-825 /
+91 74 0000 9930 /+91 74 0000 9932 (WhatsApp support)