Unveiling the Power of Dried Egg Albumen Powder – High- Gel by Taj Agro


In the realm of food processing, finding an ingredient that combines versatility, functionality, and nutritional excellence is like discovering a hidden gem. Enter Taj Agro’s Dried Egg Albumen Powder – High Gel a product that stands as a testament to the pinnacle of innovation in the food industry.

Physical Attributes:

Spray-Dried Brilliance:

Derived from hen eggs, this powder boasts a composition solely focused on egg albumen. The spray-drying process ensures a fine texture, represented by a 50 Mesh granulation. Its taste is the epitome of egg goodness, delivering that authentic egg taste that enhances any culinary creation.

Chemical Composition:

A Symphony of Nutrients:

Taj Agro’s commitment to quality is reflected in the chemical composition of this product. With a crude protein content ranging from 79.0% to 83.0%, it provides a substantial protein punch. The moisture content, kept between 4.0% and 8.0%, ensures a stable and reliable product. The ash content, Haenni value, and pH are meticulously controlled to guarantee a product that meets the highest standards.


Elevating Culinary Creations:

EAP – HG finds its forte as a binding agent, surpassing fresh liquid egg white in gel strength at the same pH. The uniqueness lies in its ability to coagulate in a pseudo-crystalline lattice during heat-induced denaturation, providing exceptional resistance to stretching, bending, and shearing. This makes it a go-to ingredient in meat, fish, and potato-based products, where binding and water retention are paramount. Moreover, EAP–HG showcases its versatility by being a key player in stable oil-based emulsions.

Microbiological Prowess:

Beyond Cleanliness:

Taj Agro ensures the microbiological integrity of their product with rigorous testing. The total plate count is kept below 2,000 cfu/g, and specific contaminants like Bacillus cereus, Enterobacteriaceae, Salmonella, Staphylococcus aureus, Yeast, and Mould are maintained at levels that meet or exceed industry standards. This commitment to cleanliness and safety underscores Taj Agro’s dedication to delivering a product of the highest quality.

Reconstitution and Product Variants:

Convenience Redefined:

Reconstituting this wonder powder is a breeze – 12.5 g of powder mixed with 87.5 g of water creates 100g, equivalent to 11.5% of liquid egg albumen. Taj Agro also offers product variants, ranging from high gel 900-1000 to super high gel 1400-1500, catering to diverse culinary needs.

Functional Properties:

The Strength Within:

The gel strength of this product, ranging from 1000 to 1100 gm/cm², makes it a powerhouse in creating textures that delight the senses. This property sets it apart, ensuring its efficacy in various culinary applications.

Packaging Excellence:

Secure and Sustainable:

Packaged in a 20kg carton with a blue HDPE inner liner, Taj Agro prioritizes product integrity. Custom packaging formats are also available upon request, showcasing their commitment to meeting customer needs.

Shelf Life and Method of Coding:

Longevity and Precision:

With a shelf life of 36 months when stored under optimal conditions, Taj Agro guarantees product freshness. The method of coding, following industry standards, ensures accurate identification and traceability.

Microbiological Analysis and Sampling:

Stringent Protocols:

Microbiological analysis adheres to ISO standards, and sampling protocols are established in accordance with FDA – 2022 and VAM – 2004. Each batch undergoes thorough analysis to ensure consistent quality.

Functional Testing:

Precision Redefined:

Using sophisticated equipment like the Shimadzu meter, Taj Agro conducts accurate and precise testing to guarantee the functional prowess of their product. This commitment to precision underscores their dedication to delivering a product that exceeds expectations.

The Egg’s Nutritional Brilliance:

Unveiling Nature’s Complete Food:

The egg is nature’s most complete food, boasting a biological value of 93.7%. Taj Agro’s Egg Albumen Powder is a testament to this nutritional brilliance. With protein sourced from chickens free of growth hormones, flash pasteurization for safety, and retention of vital nutrients, it stands as a paragon of quality.

Versatility in Usage:

From Curbing Hunger to Boosting Energy:

Taj Agro’s product can be consumed before or between meals, curbing hunger and boosting energy levels. Suitable for all age groups and active lifestyles, it stands as a versatile addition to any diet.

  • Product Details
  • Pure and Unadulterated
  • Flavour: Unflavoured
  • Brand: Taj Agro
  • Item Weight: Available in 1 kg, 2 kg, 10 kg, and 20 kg HMHDPE bags, placed in a 5-ply corrugated box
  • Protein Source: Egg

Taj Agro’s Dried Egg Albumen Powder – High Gel stands as a beacon of excellence in the food industry. From its meticulous composition to rigorous testing protocols, every aspect reflects a commitment to quality that surpasses industry standards. Elevate your culinary creations with this versatile and nutritionally rich ingredient.