Egg yolk lipids, particularly phospholipids like phosphatidylcholine (PC), are commonly used in cosmetics due to their natural origin, biocompatibility, and biodegradability. They have amphoteric properties, which make them suitable for dispersion, emulsification, stabilization, and wetting in cosmetic formulations. Additionally, some phospholipids can form liposomes, which are used as model membrane systems or drug delivery vehicles for various types of drugs.
The global egg powder market has also seen growth driven by the increasing demand for protein-rich food products, like eggs, due to growing health consciousness among consumers. Eggs are a cost-effective source of high-quality protein and essential amino acids. Egg powder, derived from eggs, is a convenient way to incorporate protein into various food products, and it can also help consumers meet their daily calcium requirements.
The market for egg powder is expected to expand further due to the rising demand for protein-rich foods.
Taj Agro offers a range of high-quality protein products for health-conscious consumers, emphasizing their commitment to delivering supplements without additives, binders, or fillers to support a healthy lifestyle.
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