Introduction
Whole Egg Powder is a versatile, shelf-stable, and highly nutritious ingredient produced by spray-drying fresh, pasteurized eggs. It retains the natural goodness of eggs while offering convenience, longer shelf life, and consistent quality. Taj Agro brings you premium Whole Egg Powder, manufactured under strict FSSAI, GMP, and WHO-cGMP standards, making it suitable for boarding schools, children’s nutrition, hotels, bakeries, and the food industry.
Uses of Whole Egg Powder
- Boarding Schools & Institutions: Ideal for preparing egg-based meals in bulk with no need for cold storage. Provides protein-rich meals for growing children.
- Children’s Nutrition: A safe, pasteurized source of essential nutrients that can be added to porridge, bakery snacks, fortified drinks, and ready-to-eat foods.
- Hotels & Catering: Convenient for large-scale food preparation, consistent quality in omelets, cakes, and desserts.
- Bakery & Confectionery: Widely used in cakes, cookies, biscuits, mayonnaise, pasta, and bakery mixes for improved texture, aeration, and taste.
- Food Industry & Nutraceuticals: Suitable for protein supplements, fortified health foods, and functional formulations.
Benefits of Whole Egg Powder
- High Protein Content: Approx. 45–48 g protein per 100 g, supporting muscle growth and repair.
- Rich in Vitamins & Minerals: Natural source of Vitamin A, Vitamin D, Vitamin B12, Riboflavin, Iron, Phosphorus, and Selenium.
- Long Shelf Life: Stays fresh for 12–18 months when stored in a cool, dry place.
- Convenience: Easy to reconstitute with water, reducing cooking time.
- Safe & Hygienic: Pasteurized to destroy harmful bacteria, ensuring food safety.
- Economical: No refrigeration required, less wastage compared to shell eggs.
Nutritional Value (per 100 g – Approx.)
- Energy: 610 kcal
- Protein: 48 g
- Fat: 42 g
- Carbohydrates: 3 g
- Cholesterol: 1,800 mg
- Moisture: < 5%
Q & Q (Quality & Quantity)
- Appearance: Free-flowing, light yellow powder
- Taste & Odor: Typical egg flavor, free from off-odors
- Moisture Content: Below 5% (ensuring long shelf life)
- Microbiology: Free from Salmonella & pathogenic bacteria
- Packaging: 1 kg, 5 kg, 20 kg (food-grade, nitrogen-flushed packs available)
FSSAI-Compliant Label Claims
- High Protein Food
- Rich in Natural Vitamins & Minerals
- No Added Preservatives
- 100% Pure Egg Powder
- Gluten-Free
Caution / Advisory
- Not suitable for individuals with egg allergy.
- Consume as part of a balanced diet.
- Store in a cool, dry place away from moisture and direct sunlight.
- Reconstitute only the required amount; once reconstituted, treat as fresh egg and refrigerate.
Manufacturing Excellence at Taj Agro
Taj Agro ensures world-class production of Whole Egg Powder using:
- Fresh, Grade-A eggs sourced from certified farms.
- Spray-drying technology for uniform consistency.
- Pasteurization for microbiological safety.
- Automated packing in food-grade, nitrogen-flushed bags.
- Strict adherence to FSSAI, GMP, HACCP, ISO, and WHO-cGMP standards.
Why Choose Taj Agro Whole Egg Powder?
- Consistent quality, globally exported.
- Customized packaging for B2B, private label, and institutional supply.
- Reliable partner for schools, hotels, bakeries, and food manufacturers.
- Backed by strong R&D and nutritional expertise.
📩 For bulk supply, private label, and export inquiries:
Email:info@tajagro.com | WhatsApp: +91 7861865490
Toll Free No: 1800-222-825
🌐 Visit: www.tajagro.com