Manufactured under WHO-GMP, EU-GMP Standards | Kosher & Halal Certified | ISO 9001:2018 | SGS Compliant Facility
Taj Agro offers a comprehensive portfolio of Whole Egg Powder products, developed to meet the high-performance requirements of the global food and nutraceutical industry. Sourced from traceable, healthy poultry and processed in our WHO-GMP and EU-compliant manufacturing unit in Gujarat, India, these products deliver reliability, consistency, and quality with every batch.
Our spray-dried and pasteurized egg powders retain the essential functional properties of fresh eggs—ensuring optimal emulsification, binding, and structure. These products are suitable for a wide range of industrial applications and are an excellent alternative to liquid eggs due to their long shelf life, ease of transport, and convenient storage.
Key Features and Benefits
- Manufactured in a WHO-GMP, EU-GMP, ISO 9001:2018 certified facility
- Fully traceable raw materials and stringent quality control
- Kosher and Halal certified to meet global regulatory and dietary requirements
- Excellent solubility, easy to dose and blend
- Consistent functional performance across batches
- Extended shelf life, ideal for export and global distribution
Product Variants
Whole Egg Powder (Plain / With Anti-Caking Agent)
A versatile egg ingredient that provides excellent emulsifying and structural properties. Available in standard or anti-caking formats.
Applications: Bakery, confectionery, meat processing (sausages, patties), meat alternatives, pasta, ready meals.
Sugared Whole Egg Powder
Blended with glucose to enhance aeration and volume in baked goods. Designed for improved rising ability in sponge-based applications.
Applications: Sponge cakes, pastries, dessert premixes, and industrial baking.
Heat-Stable Whole Egg Powder
Formulated for high-temperature processes without compromising stability. Prevents separation while maintaining emulsifying capacity.
Applications: Mayonnaise, dressings, custards, sauces, and other heat-processed products.
De-Sugared Whole Egg Powder
A sugar-free formulation that allows full control over sweetness levels. Especially suitable for low-carb, sugar-free, and health-oriented applications.
Applications: Health and protein bars, diabetic foods, functional snacks, customized formulations.
Usage and Preparation
To reconstitute Taj Agro Whole Egg Powder:
- Mix 1 part egg powder with 3 parts water.
- Begin by blending the powder with an equal quantity of water until uniform.
- Gradually add the remaining water while stirring continuously.
- Allow the solution to hydrate for 5 to 10 minutes before further processing.
Example: 100 g of powder combined with 300 g of water yields 400 g of liquid whole egg, approximately equal to 8 standard eggs.
Dry ingredients such as sugar or stabilizers can be mixed with the powder before hydration to streamline blending in industrial processes.
Global Compliance and Export Readiness
Taj Agro’s products are developed to meet the regulatory and documentation needs of international buyers and food processors. With globally recognized certifications and a strong export network, our egg powders are suitable for bulk orders and private labeling in regions across Asia, the Middle East, Europe, Africa, and Latin America.
For bulk orders, export inquiries, or customized formulations, please contact our International Business Team:
Email: info@tajagro.com
Toll-Free (India): 1800-222-825
Tel: +91 84484 44095 (Ext. 4000)