At Taj Agro, we bring years of specialized experience in egg processing — from freshly laid eggs to finished, high-performance ingredients. Our in-depth understanding of egg functionality allows us to offer innovative, tailored solutions to meet your specific product and production needs.
Whether you’re improving texture, taste, or shelf-life, our egg-based ingredients integrate seamlessly into all processing environments and equipment types. Beyond product supply, we act as a knowledge hub — guiding clients on market trends, regulatory changes, and innovation opportunities. Our global perspective ensures your product development stays aligned with emerging B2B and B2C demands.
Tailored Solutions for Every Application
Taj Agro’s Egg Products deliver exceptional functionality across a wide range of food and health applications. Key benefits include:
- Enhanced taste
- Superior emulsification
- Reliable binding and texture
- Excellent whipping performance
Our egg yolk products are particularly valued for their clean-label emulsification capabilities — perfect for applications like mayonnaise.
We are also active in biotechnological research, collaborating with renowned international universities to develop egg-based ingredients for healthcare and specialized industries.
Innovation & Versatility in Every Blend
By combining our egg solutions with complementary ingredients — such as soy protein or other plant-based additives — we can help you achieve custom flavor profiles and nutritional goals, whether you’re developing for retail shelves or industrial-scale production.
Have a custom formulation or a unique egg-based application in mind? Our experts are ready to assist — from concept to implementation.
Egg Albumen Powder Solutions from Taj Agro
Our egg albumen powders are made from premium-quality, traceable sources and are both spray-dried and pasteurized. The result: long shelf life, easy handling, excellent solubility, and consistent performance across applications.
We offer variants tailored to specific industries, including bakery, confectionery, meat processing, and plant-based alternatives.
Albumen Powder – Sweet Mix Topping
Blended with sugar and stabilizers — designed for whipped toppings on ice creams, cupcakes, wafers, and cakes.
- Mix 140g powder with 100g water
- Whip for 10–15 minutes for stiff, airy foam
How to Use Taj Agro Egg Albumen Powder
To achieve the best results:
- Gradually stir powder into water (ratio 1:7).
- You may add sugar or other dry ingredients directly to the powder before mixing.
- Example: 100g powder + 700g water = approx. 800g egg white (~25 eggs).
- Let the mix hydrate for 10–15 minutes before processing.
If you’re seeking a specific variant or a tailored egg-based ingredient for your unique needs, please contact our team. Taj Agro is here to provide reliable, innovative, and functional egg solutions for every application.