Introduction:
In the realm of egg powder production, TAJ AGRO stands as a paragon of excellence. Our latest batch, labeled 21J22/20/1, under the product name “PASTEURIZED SPRAY DRIED HEN WHOLE EGG POWDER,” surpasses industry standards, ensuring unparalleled quality and safety.
Technical Specifications:
Physicochemical Attributes:
- Taste & Odor
- Status: Normal
- Verification: Confirmed
- Color
- Status: Normal
- Verification: Confirmed
- Granulation
- Passes through Mesh 18 No
- Verification: Confirmed
- Moisture Content
- Max.: 4.0%
- Actual: 3.60%
- Verification: Passed
- pH Level
- Range: 7.0-9.0
- Actual: 8.73
- Verification: Within Specified Limits
- Fat Content
- Min.: 40.0%
- Actual: 41.95%
- Verification: Exceeds Minimum Requirement
- Protein Content
- Min.: 45.0%
- Actual: 48.45%
- Verification: Exceeds Minimum Requirement
- Ash Content
- Max.: 4.0%
- Actual: 3.60%
- Verification: Within Specified Limits
Microbiological Standards:
- Standard Plate Count
- Max.: 5000 cfu/g
- Actual: 900 cfu/g
- Verification: Well Below Maximum Limit
- Enterobacteriaceae Count
- Max.: 10 cfu/g
- Actual: Less Than 10 cfu/g
- Verification: Complies with Standards
- E. coli
- Status: Negative
- Verification: Absent
- Salmonella
- Status: Absent
- Verification: Absent
- Staph. Aureus (Coagulase + ve)
- Status: Negative
- Verification: Absent
- Yeast & Mold Count
- Max.: 10 cfu/g
- Actual: Less Than 10 cfu/g
- Verification: Meets Quality Criteria
Storage Recommendations:
To maintain the integrity of our product, store the PASTEURIZED SPRAY DRIED HEN WHOLE EGG POWDER in a cool and dry place.
Our commitment to producing superior-quality egg powder is reflected in every aspect of Batch 21J22/20/1. From physicochemical attributes to microbiological standards, TAJ AGRO ensures excellence, setting new benchmarks in the industry. Choose our product for unmatched quality and reliability.
Prepared By: Taj Agro QC
Checked By: QA Head