Egg Albumen White Powder – [500 GM PACK ]

Description

 

Product Name: Egg Albumen White Powder – [ 500 GM pack ]
Product Code: TAI-EGG
Packing Description: 500 GM Pack

Product Description

Discover the versatility of Taj Agro Egg Albumen White Powder, a convenient, spray-dried egg white powder designed for food preparation, bakery applications, confectionery products, and specialised food formulations. Made from hen egg white, egg albumen powder is valued for its protein content, foaming ability, binding properties, and heat-induced setting characteristics.

It offers a convenient alternative to fresh egg whites in suitable recipes, helping home bakers, food enthusiasts, and culinary professionals prepare a wide range of products without the need to separate fresh eggs.

Whether you are making fluffy cakes, delicate meringues, pancakes, confectionery products, or protein-rich food preparations, Taj Agro Egg Albumen White Powder is a versatile ingredient for your kitchen and food formulation needs.

Convenient 500 GM pack: Suitable for home use, baking enthusiasts, and small-scale food preparation.

Key Features and Benefits

• Protein-rich ingredient: Provides egg white protein, including essential amino acids.
• Excellent foaming properties: Helps incorporate air into suitable recipes, such as meringues and sponge-style cakes.
• Supports structure and stability: Helps provide structure as egg proteins set during cooking or baking.
• Useful binding properties: Supports binding and texture in selected food preparations.
• Convenient powder format: Easy to measure, store, and incorporate into dry ingredient blends.
• Versatile applications: Suitable for a range of bakery, confectionery, and culinary formulations.
• Desugared formulation: Designed for applications where reduced sugar content in the egg white ingredient is desirable.

Uses of Egg Albumen White Powder

1. Bakery and Baking

Use egg albumen powder in suitable recipes for:

• Angel food cakes and sponge cakes
• Meringues and pavlova-style preparations
• Cakes, pastries, and pancakes
• Biscuits, cookies, and bakery mixes
• Macarons and other confectionery products

2. Confectionery and Desserts

Egg albumen powder can be used in selected formulations for:

• Marshmallows
• Candies and sweets
• Icings and dessert toppings
• Chocolate and confectionery preparations
• Whipped dessert components

3. Culinary and Food Formulations

Depending on the recipe, egg albumen powder can be incorporated into:

• Pasta and selected prepared foods
• Croquettes and other formed food products
• Fish cakes and meat products
• High-protein food bars
• Specialised food and nutritional formulations

How to Use Egg Albumen White Powder

Suggested reconstitution ratio: Mix 1 part egg albumen powder with 7 parts water by weight, following the supplier’s formulation guidance.

For example:

• 10 g powder + 70 g water
• 25 g powder + 175 g water
• 50 g powder + 350 g water

Preparation instructions:

1. Weigh the required quantity of powder and water accurately.
2. Gradually add the powder to the water while mixing to minimise lumps.
3. Allow sufficient time for hydration according to the recipe or supplier’s instructions.
4. Incorporate the reconstituted mixture into your recipe.
5. For recipes requiring foam, beat using suitable equipment until the required consistency is achieved.

For baking, mixing the powder with other dry ingredients before adding the liquid may be useful where the recipe permits. Reconstitution requirements can vary by application, so follow the manufacturer’s technical guidance for commercial formulations.

Important: This product is egg white powder, not whole egg powder. Do not use whole-egg reconstitution instructions for this product.

Potential Applications in Cosmetics and Beauty Formulations

Egg albumen is also of interest as a functional ingredient in certain cosmetic and personal-care formulations. Its suitability depends on the ingredient’s grade, microbiological specifications, preservation system, and intended application.

Potential areas for professional formulation research include:

• Face masks: As an ingredient in selected rinse-off cosmetic formulations.
• Skin-care preparations: For evaluating film-forming and texture-related properties.
• Hair-care formulations: For research into protein-containing hair masks and conditioners.
• Shampoo and cleansing products: As a potential protein ingredient in professionally developed formulations.
• Beauty and spa products: For use in suitable formulations developed and assessed by qualified cosmetic formulators.

Cosmetic-use notice: The product described here is egg albumen powder for food applications. Do not assume it is cosmetic-grade or suitable for direct application to the skin, scalp, or hair. Cosmetic and shampoo manufacturers should obtain a suitable grade, technical documentation, safety assessment, and microbiological specifications before use. Do not apply the food-grade powder directly as a face mask or hair treatment.

Storage and Packing

• Retail pack size: 500 GM
• Packaging: Food-grade, moisture-resistant packaging suitable for the product, with an appropriate protective outer pack if required.
• Storage: Store in a cool, dry place away from direct sunlight, moisture, and strong odours.
• After opening: Keep the pack tightly sealed and use a clean, dry scoop.
• Handling: Avoid introducing water or moisture into the powder.
• Shelf life: Refer to the best-before date printed on the actual pack. Min. 02 Years

Store the product according to the manufacturer’s label and technical specifications.

Precautions and Allergen Information

• Contains egg: Not suitable for individuals with an egg allergy.
• Keep away from moisture and use clean, dry utensils.
• Avoid inhaling airborne powder during handling.
• Do not consume the product dry as a nutritional supplement without appropriate preparation and label guidance.
• Use reconstituted egg white in accordance with safe food-handling practices.
• Do not consume if the packaging is damaged, contaminated, or beyond its stated shelf life.
• Keep out of reach of young children.
• For cosmetic formulation, conduct appropriate safety, compatibility, and preservation testing before commercial use.

Why Choose Taj Agro Egg Albumen White Powder?

Taj Agro offers ingredients for a wide range of food and industrial applications. Our Egg Albumen White Powder is intended for users seeking a convenient egg white ingredient for suitable bakery, confectionery, and food formulations.

Choose the 500 GM pack for convenient handling and measured use in your recipes.

Taj Agro Egg Albumen White Powder – a versatile ingredient for baking, culinary creativity, and food formulation.

Product Specifications

Specification	Details
Product name	Egg Albumen White Powder
Brand	Taj Agro
Product code	TG-102
Net quantity	500 GM
Ingredient	Spray-dried hen egg albumen
Protein	Minimum 78%, subject to applicable product specification
Moisture	Maximum 8%, subject to applicable product specification
pH	7.0–8.0, subject to applicable product specification
Solubility	Minimum 95%, subject to applicable product specification
Additives	Nil, as per supplied specification
Recommended storage	Dry conditions at ambient temperature, subject to label instructions
Allergen	Egg

Specifications should be confirmed against the current batch’s certificate of analysis and approved retail product label before publication.

Frequently Asked Questions

1. What is egg albumen white powder?

Egg albumen powder is made from egg whites that have been processed and dried into powder form. It is commonly used in bakery, confectionery, and other food applications.

2. Can I use it instead of fresh egg whites?

It can replace fresh egg whites in many suitable recipes after reconstitution. The precise quantity and preparation method depend on the recipe.

3. Is egg albumen powder suitable for cakes and meringues?

Yes, egg albumen powder is commonly used in suitable cake, meringue, and confectionery formulations because of its foaming and setting properties.

4. Is it suitable for vegetarians or vegans?

No. It is derived from hen eggs and is not vegan.

5. Can it be used in shampoo or beauty products?

Only if the material is suitable for cosmetic use and has been assessed by a qualified formulator. Food-grade egg albumen powder should not automatically be considered suitable for cosmetic applications.

6. How should I store the opened pack?

Keep it tightly sealed in a cool, dry place, away from moisture and direct sunlight. Follow the storage directions and best-before date printed on the pack.

7. What is the pack size?

This retail product listing is for Taj Agro Egg Albumen White Powder in a 500 GM pack.