Whole Egg Powder -[500 GM PACK]

Description

Pasteurized Spray Dried Hen Whole Egg Powder [ 500 GM PACK ]

Product Name: Whole Egg Powder
Pack Size: 500 GM
Product Form: Powder

Product Description

Enjoy the convenience and versatility of eggs with Whole Egg Powder, a powdered egg ingredient made from fresh hen whole eggs using a spray-drying process. Designed for convenient handling and versatile food preparation, whole egg powder can be used in a wide range of baking, cooking, and food-processing applications.

Whole egg powder offers the functional properties of eggs, including foaming, emulsification, and coagulation, making it a useful ingredient for cakes, pastries, biscuits, pasta, noodles, sauces, and other recipes.

The convenient 500 GM pack is ideal for home cooks, baking enthusiasts, culinary professionals, and food businesses looking for a practical powdered egg ingredient.

Key Features and Benefits

• Convenient egg alternative: Suitable for recipes that call for whole eggs, when properly reconstituted.
• Versatile ingredient: Can be used in baking, cooking, confectionery, and selected food-processing applications.
• Supports baking quality: Helps contribute to the texture, structure, colour, and overall characteristics of baked products.
• Foaming properties: Helps incorporate air into suitable food preparations.
• Emulsifying functionality: Supports the blending of ingredients such as oil and water in suitable recipes.
• Convenient storage and handling: The powdered format is easy to measure, portion, and incorporate into recipes.
• Suitable for varied culinary applications: Useful for home kitchens, professional bakeries, and commercial food preparation.

Nutritional Highlights

Whole egg powder naturally provides protein and fat and may contain nutrients such as choline, iron, selenium, and vitamins A, D, E, and B12. Actual nutrient levels depend on the product specifications and processing conditions.

Nutritional characteristics:

• Protein: Contributes to normal muscle maintenance and growth as part of a balanced diet.
• Fat: Provides dietary energy and contributes to the richness and texture of recipes.
• Essential nutrients: Eggs naturally contain a range of vitamins and minerals.
• Dietary versatility: Can be incorporated into a variety of meals and food preparations.

Please refer to the approved product nutrition panel for verified values per 100 g and per serving. The above information is general and does not replace a laboratory-verified nutritional declaration.

Applications of Whole Egg Powder

1. Baking and Bakery Products

Suitable for cakes, biscuits, pastries, doughnuts, pies, bread formulations, cake mixes, and other bakery products.

2. Cooking and Everyday Kitchen Use

Can be used in suitable omelette mixes, pancakes, savoury preparations, and other recipes requiring whole eggs.

3. Pasta and Noodles

Useful as an ingredient in selected pasta, noodle, and other flour-based food formulations.

4. Desserts and Confectionery

Suitable for selected dessert mixes, custards, confectionery, and other recipes that require egg functionality.

5. Sauces and Dressings

Can be incorporated into suitable formulations where the functional properties of whole eggs are required.

6. Food Processing and Commercial Use

Useful for food manufacturers, bakeries, caterers, and culinary businesses seeking a convenient powdered egg ingredient.

Directions for Use

1. Measure the required quantity of whole egg powder.
2. Gradually add the recommended amount of clean water while mixing thoroughly to help prevent lumps.
3. Allow the mixture to hydrate according to the product instructions.
4. Incorporate the reconstituted mixture into your recipe, or blend the powder with other dry ingredients where the recipe permits.

Reconstitution guide: The correct powder-to-water ratio must follow the approved Taj Agro product specification. As a general guide, some whole egg powders use approximately 1 part powder to 3 parts water by weight, but this ratio must be verified for this specific product before use.

For best results, follow the recipe and the instructions printed on the final product label.

Who Can Use Taj Agro Whole Egg Powder?

• Home cooks: For convenient preparation of egg-based recipes.
• Bakers: For cakes, biscuits, pastries, and other bakery products.
• Food businesses: For suitable commercial food preparations.
• Culinary enthusiasts: For experimenting with a variety of egg-based recipes.
• Active individuals and gym-goers: As an ingredient in meals that contribute to daily protein intake.
• Families: For incorporation into appropriately prepared, balanced meals.

Whole egg powder is a food ingredient, not a complete meal replacement or a specialised sports supplement. Its suitability depends on individual dietary requirements and the recipe in which it is used.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Protect the powder from moisture and excessive heat.
• Follow the storage temperature specified on the approved product label.
• Once reconstituted, treat the mixture as a perishable egg product and refrigerate promptly if it is not being used immediately.
• Use the reconstituted mixture within an appropriate food-safety period.

Precautions and Food Safety

• Contains egg: Not suitable for individuals with an egg allergy.
• Use clean utensils and potable water during reconstitution.
• Follow appropriate food hygiene practices when handling the reconstituted product.
• Cook thoroughly as required by the recipe and applicable food-safety guidance.
• Do not consume the powder if the packaging is damaged or the product shows signs of contamination.
• Keep the pack protected from moisture to maintain product quality.
• For children, use in age-appropriate, properly prepared foods as part of a balanced diet.
• Athletes and gym-goers should consider the product’s complete nutritional profile when planning their meals.

Product Specifications

Product: Whole Egg Powder
Pack Size: 500 GM
Form: Powder
Primary Applications: Baking, cooking, confectionery, pasta, noodles, and food processing
Storage: Store according to the approved product label.

Why Choose Taj Agro Whole Egg Powder?

Taj Agro Whole Egg Powder offers a convenient format for incorporating egg functionality into a variety of culinary preparations. From home baking to professional food applications, it provides flexibility for recipes that call for whole eggs.

Explore the versatility of Taj Agro Whole Egg Powder and make your baking and cooking preparations more convenient.